User manual AEG-ELECTROLUX ERB 3447

[. . . ] In the Kitchen Assistant various dishes are divided into categories: · Pork/Veal · Beef/Game/Lamb · Poultry · Fish · Cake · Desserts · Pizza/Pie/Bread · Casseroles/Gratins · Side Dishes · Combi Steaming Within the categories there are the adaptable automatic systems. With these automatic systems every dish is cooked to perfection. It doesn't matter whether it's Granny's recipe or out of a cook book. Switch the appliance on using the On/ Off button. [. . . ] ­ Water to add via water drawer: 500 ml ­ Time in the oven: 35 minutes ­ Oven level: 3 Cappuccino Cake Settings: ­ automatic recipes For the dough: · 100 g softened butter · 90 g sugar · 2 egg yolk · the seeds of one vanilla pod · 2 tablespoons instant coffee (dissolved in 50ml hot water) · 2 egg white · 50 g flour · 50 g cornflour · 1/2 teaspoon baking powder For the sauce: · 250 ml orange juice · 50 g sugar · 1 table spoon water · 20 ml orange liqueur To put together: · 200 ml whipped cream to decorate Other: · small dishes or cups greased with butter Method: Cream together butter, sugar, egg yolks, the seeds of one vanilla pod and then mix in the dissolved coffee. Sieve flour, cornflour and baking powder and add to the mixture in layers with the egg whites and fold in. Put the mixture into small dishes or cups greased with butter. ­ Water to add via water drawer: 600 ml ­ Time in the oven: 35 minutes ­ Oven level: 3 After baking: Place orange juice, sugar, cinnamon and orange liqueur in a saucepan and reduce on the ring until the sauce is syrupy. Turn warm cakes out onto a dessert plate, decorate with sauce and cream. Cherry Pie Settings: ­ automatic recipes Ingredients: · 500 g bread · 750 ml milk · 1 pinch salt · 80 g sugar · 4 eggs · 2 glasses sour cherries · 50 g butter Other: · Baking dish, greased Method: Cut bread in slices. Mix together milk, salt, sugar and eggs and pour over the bread, mix and leave to soak in well. Drain sour cherries and add to the mixture. Put the mixture into the greased baking dish. Distribute knobs of butter over the pudding. ­ Water to add via water drawer: 400 ml ­ Time in the oven: 45 minutes ­ Oven level: 3 Plum Dumpling Settings: ­ automatic recipes For the dough: The ingredients should be at room temperature. · 125 ml milk · 20 g sugar · 1 small packet dried yeast · 300 g flour · 30 g sugar · 30 g butter · 1 egg yolk · 1 egg · 1 small packet vanilla sugar · a little lemon zest · 6 tablespoons soya sauce 20 electrolux After cooking: · 50 g butter · 30 g ground poppy seeds · icing sugar Other: · greased dish Method: Put milk and sugar in a saucepan and warm slightly on a cooking ring. Mix everything together, put onto the dough base and smooth out. ­ Time in the oven: 45 minutes ­ Oven level: 1 Quiche Lorraine Settings: ­ automatic recipes For the dough: · 200 g flour · 2 eggs · 100 g butter · 1/2 teaspoon salt · A little pepper · 1 pinch salt For the filling: · 150 g grated cheese · 200 g cooked ham or lean bacon · 2 eggs · 250 g sour cream · Salt, pepper and nutmeg Other: · Black baking tin, greased, diameter 28 cm Method: Place flour, butter, eggs and seasoning in a mixing bowl and mix to a smooth pastry. Put the pastry in the fridge for a few hours. Then roll out the pastry and place in the greased black baking tin. To make the filling, mix the eggs, the sour cream and the seasoning together. ­ Time in the oven: 45 minutes ­ Oven level: 1 Goatscheese Flan Settings: ­ automatic recipes For the dough: · 125 g flour · 60 ml olive oil · 1 pinch salt · 3-4 tablespoons cold water For the filling: · 1 tablespoons olive oil · 2 onions · Salt and pepper · 1 teaspoon chopped thyme · 125 g ricotta · 100 g goat's cheese · 2 table spoons olive oil · 1 egg · 60 ml cream Other: · Black baking tin, greased, diameter 28 cm Method: Place flour, olive oil and salt in a mixing bowl and combine until the mixture resembles breadcrumbs. Put the pastry in the fridge for a few hours. Then roll out the pastry and place in the greased black baking tin. Peel onions, slice thinly and sweat in the oil for about 30 minutes with the lid on. Season with salt and pepper and mix in 1/2 teaspoon of chopped thyme. Let onions cool slightly, then spread on the pastry. [. . . ] quark, cream, almond slice) Pizza (with a lot of topping)2) Pizza (thin crust) Pitta bread Savoury Swiss tarts Fancy biscuits Short pastry biscuits Piped biscuits Piped biscuits Sponge biscuits Pastries made with egg white, meringues Macaroons Fancy biscuits with yeast dough Puff pastries Bread rolls Bread rolls Small cakes (20per tray) Small cakes (20per tray) 1) Pre-heat oven 2) Use a plate or a drip pan Oven function Fan Cooking Oven level 3 Temperature °C 150 Time Mins. 40-50 Conventional Cooking 3 170 40-50 Fan Cooking Conventional Cooking Fan Cooking Fan Cooking Fan Cooking Fan Cooking Fan Cooking Fan Cooking Conventional Cooking Fan Cooking Fan Cooking Fan Cooking Moist Fan Cooking Fan Cooking Fan Cooking Conventional Cooking Fan Cooking Conventional Cooking 3 3 1 1 1 1 3 3 3 3 3 3 3 3 3 3 3 3 160-170 160-1801) 180-2001) 200-220 1) 50-70 50-70 30-50 15-25 10-20 40-55 15-25 25-35 20-30 15-25 90-150 60-90 20-40 20-30 20-35 20-35 20-30 20-30 200-220 180-200 150-160 140 1601) 160-170 80-100 100-120 150-160 170-1801) 1801) 2001) 1401) 1701) electrolux 41 Baking on more than one oven level Fan Cooking Type of baking Fan Cooking Temperature in °C Time Mins. Shelf positions from bottom 2 levels 3 levels ----1/3/5 1/3/5 --------------- Cakes/pastries/breads on baking trays Cream puffs/Eclairs Dry streusel cake Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven 1/4 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/4 1/4 160-1801) 140-160 150-160 140 160-170 80-100 100-120 160-170 170-1801) 160 1401) 35-45 25-35 20-30 30-40 20-30 90-150 60-90 30-40 25-35 30-40 25-40 Biscuits/small cakes/pastries/rolls 42 electrolux Tips on baking Baking results The cake is not browned enough at the bottom The cake sinks (becomes soggy, lumpy, streaky) Possible cause Wrong oven level Oven temperature too high Baking time too short Remedy Place cake lower in the oven Use a slightly lower setting Set a longer baking time Baking times cannot be reduced by setting higher temperatures Use less liquid Pay attention to mixing times, especially if using mixing machines Set oven temperature higher Set a shorter baking time Too much liquid in the mixture Cake is too dry Oven temperature too low Baking time too long Cake browns unevenly Oven temperature too high and baking Set a lower oven temperature and a time too short longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Use a slightly higher oven setting Cake is not done within the Temperature too low baking time given Table Pizza Setting Type of baking Pizza (thin crust) Pizza (with a lot of topping) Tarts Spinach flan Quiche Lorraine Quark flan, round Quark flan on tray Apple cake, covered Vegetable pie Unleavened bread Puff pastry flan Flammekuchen (Pizza-like dish from Alsace) Piroggen (Russian version of calzone) 1) Pre-heat the oven Shelf position 1 1 1 1 1 1 1 1 1 1 1 1 1 Temperature °C 200 - 2301) 180 - 200 180 - 200 160 -180 170 - 190 140 - 160 140 - 160 150 - 170 160 - 180 2301) 160 - 1801) 2301) 180 2001) Time Mins. 15 - 20 25 - 35 40 - 55 45 - 60 45 - 55 80 - 90 50 - 60 50 - 60 50 - 60 10 - 20 45 - 55 15 - 25 15 - 25 electrolux 43 Soufflés and au gratin dishes table Dish Noodle soufflé Lasagne Gratinated vegetables1) Cheesy baguette 1) Sweet soufflés Fish soufflés Stuffed vegetables Potato au gratin 1) Pre-heat oven Oven function Moist Fan Cooking Conventional Cooking Turbo Grill Turbo Grill Moist Fan Cooking Conventional Cooking Turbo Grill Moist Fan Cooking Oven level 1 1 1 1 1 1 1 2 Temperature °C 170-190 180-200 170 160-170 170-190 180-200 160-170 180-200 Time Mins. 45-60 40-50 20-30 20-30 40-60 50-60 40-60 40-50 Frozen ready meals table Food to be cooked Frozen pizza Chips1) (300-600 g) Baguettes Fruit flans Oven function Conventional Cooking Turbo Grill Conventional Cooking Conventional Cooking Shelf position 3 3 3 3 Temperature °C as per manufacturer's instructions 200-220 as per manufacturer's instructions as per manufacturer's instructions Time as per manufacturer's instructions as per manufacturer's instructions as per manufacturer's instructions as per manufacturer's instructions 1) Comments: Turn chips 2 or 3 times during cooking Roasting Oven function: Conventional Cooking or Turbo Grill Roasting dishes · Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). · Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. · For all lean meats, we recommend roasting these in a roasting tin with a lid. This will keep the meat more succulent. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. [. . . ]