User manual AEG-ELECTROLUX ERB3125

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Manual abstract: user guide AEG-ELECTROLUX ERB3125

Detailed instructions for use are in the User's Guide.

[. . . ] F r i d g e -- F r e e z e r / K ü h l -- G e f r i e r k o m b i n a t i o n / F r i g o r i f e r o -- C o n g e l a t o r e / R é f r i g é r a t e u r -- C o n g é l a t e u r / F r i g o r i f i c o -- C o n g e l a d o r INSTRUKTION BOOK GEBRAUCHSANWEISUNG ISTRUZIONI D'USO NOTICE D'UTILISATION INSTRUCCIONES DE USO GB DK DE ERB3103, ERB3115, ERB3125 IT FR DK ES DK 818 21 62--01/9 Safety instructions GB Carefully read these instructions to learn how the appliance works and how to care for it. It will come in handy if you later sell the cabinet or give it to somebody else. These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. [. . . ] Ensure there are no obstructions preventing the door from closing properly. This will ensure safer defrosting of foods and reduce the work of the refrigeration unit It is advisable to periodically clean the refrigeration system at the back of the appliance with a duster or vacuum cleaner. Always leave warm food to cool down to room temperature before placing in the fridge. Food which is to be frozen (when cool) should be placed in the fridge before being transfered to the freezer. Avoid unnecessary frosting in the cabinet by packing all foodstuffs into airtight packages before placing them in the freezer. Carefully follow the advice on freezing products in the section "Using the freezer". Do not set the temperature too low in the freezer. A suitable temperature is in the range of -18°C to -20°C . Defrost the freezer when the frost layer reaches a thickness of 3-5 mm. 9 GB · Make sure the door gasket is complete and always clean. Food Storage · To obtain the best results from your appliance, neither hot foods nor liquids which may evaporate, should be placed in the larder compartment. Avoid buying frozen food if you can not store it straight away. The use of an insulated container is advisable. When you arrive home place the frozen food in the freezer immediately. Ensure that food placed in the freezer is dated and labelled and used in date order to ensure that food is consumed at its best. Remove suspect food from you refrigerator and clean, refer to cleaning and maintenance. · · · · · · · · · · · · Protect the environment · Hand over the cabinet packaging and discarded fridges and freezers to a recycling station. Contact your local council or Environmental Health office for more information. Cut down on disposable material as much as possible. When cleaning the cabinet, use a mild washing-up detergent. Follow the advice in the section "Saving energy" The door gasket and coolant used in this cabinet will not harm the ozone layer. All parts in the packaging can be recycled. The cabinet has been designed for easy dismantling and subsequent recycling. Electrolux 818 21 62-01/9 · · · · · · Maintenance and Cleaning Removing the ventilation grille The ventilation grille can be removed, e. g. Make sure the door is open when removing the ventilation grille. Unsnap the upper edge of the grille by pulling outward/downward. [. . . ] Cabinet is placed at a location whose ambient temperature corresponds to the climate classification*, for which the appliance is designed. * See on the rating plate on the inside of the appliance. The following table shows which ambient temperature is correct for each climate classification. Climate classification SN N ST T for an ambient temperature of +10°C to +32°C +16°C to +32°C +18°C to +38°C a) b) 50mm +18°C to +43°C Check that the drain hose at the rear of the cabinet discharges into the drip tray. If the cabinet is placed in a corner and the side with the hinges facing the wall, the distance between the wall and the cabinet must be at least 230 mm to allow the door to open enough so that the shelves can be removed. The power plug must be accessible after installation of the cabinet. Electrolux 818 21 62-01/9 15 Door Reversal 1. [. . . ]

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