User manual AEG-ELECTROLUX ERC 24002 W8

[. . . ] The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance. · Keep all packaging away from children. [. . . ] Push the Selection button again and again until necessary function indicator flashes. After some seconds the clock function goes out. USING THE ACCESSORIES Warning!Refer to "Safety information" chapter. Heatable drawer You can pre-heat cookware in the drawer. Do not store any flammable or heat sensitive materials in the drawer. Use the heatable drawer button to activate the heatable drawer. The hatable drawer indicator goes on the display. Re-arrange after half of the warming time (swap top and bottom). The temperature regulates automatically. Use the heatable drawer button to deactivate the heatable drawer. The hatable drawer indicator goes off the display. · Always set the pan to collect the fat into the first shelf level. · Grill only flat pieces of meat or fish. electrolux 15 Grilling table (Grill Food Burgers Pork fillet Sausages Fillet steaks, veal steaks or Dual Grill ) Shelf level 4 4 4 4 3 3 3 Grilling time (h:min) 1st side 0:08 - 0:10 0:10 - 0:12 0:08 - 0:10 0:06 - 0:07 0:10 - 0:12 0:04 - 0:06 0:06 - 0:08 2nd side 0:06 - 0:08 0:06 - 0:10 0:06 - 0:08 0:05 - 0:06 0:10 - 0:12 0:03 - 0:05 --- Fillet of beef, roast beef (approximately 1 kg) Toast1) Toast with topping 1) Do not pre-heat Defrosting · Put the food out of the packaging and set it on a plate on the oven shelf. · Do not cover with a plate or bowl. This can extend the time to defrost very much. Defrosting table - Defrost Dish Chicken, 1000 g Time (min) 100-140 · Put the oven shelf in the first shelf level from the bottom. (no temperature setting) Further time (min) 20-30 Comments Place the chicken on an upturned saucer placed on a large plate Turn halfway through Turn halfway through Turn halfway through ------------------Cream can also be whipped when still slightly frozen in places ------- Meat, 1000 g Meat, 500 g Trout, 150g Strawberries, 300g Butter, 250g Cream, 2 x 200g Gateau, 1400g 100-140 90-120 25-35 30-40 30-40 80-100 60 20-30 20-30 10-15 10-20 10-15 10-15 60 Drying Oven function: Fan Cooking · Cover the oven shelves with grease proof paper or baking parchment. Vegetables Food to be dried Temperature in °C 60 - 70 60 - 70 60 - 70 50 - 60 40 - 50 · For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. Shelf level 1 level 2 levels 1/4 1/4 1/4 1/4 1/4 6-8 5-6 5-6 6-8 2-3 Time (hours) Beans Peppers (strips) Vegetables for soup Mushrooms Herbs 3 3 3 3 3 16 electrolux Fruit Food to be dried Temperature in °C 60 - 70 60 - 70 60 - 70 60 - 70 3 3 3 3 Shelf level 1 level Plums Apricots Apple slices Pears 2 levels 1/4 1/4 1/4 1/4 8 - 10 8 - 10 6-8 6-9 Time (hours) Preserving · Only use usual preserving jars of the same dimension. · Do not use jars with twist-off or bayonet type lids and metal tins. · Use the first shelf level from the bottom. You can put six 1-litre jars maximum on it. · Fill all the jars to the same level and close them correctly. Preserving tables Soft fruit Preserve Strawberries, blueberries, raspberries, ripe gooseberries Unripe gooseberries · Put the jars on the shelf, make sure that they do not touch each other. [. . . ] Open the catch on the cord grip (detail E). See the connection diagram for the terminal connection. Secure the cord grip by pressing firmly on the catch (detail F). Fix the connection cable into the holes provided to prevent it rubbing against the drawer (detail G). [. . . ]