User manual AEG-ELECTROLUX ERD 7444

[. . . ] The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance. · Keep all packaging away from children. [. . . ] To stop the signal and the flashing: - with Minute Minder push a button - with Duration and End turn the oven functions selector to the position Off. With Minute Minder an acoustic signal also sounds when 90% of the time period is completed. With the functions Duration and the oven switches off autoEnd matically. 1 2 3 4 5 6 Temperature / Time display Heat indicator Clock function indicators Selection button Change display Temperature check Setting the clock functions 1. Push the Selection button again and again until the desired function indicator flashes. Clock function Time of day Minute minder Application Shows the time. A signal sounds, after the time period is completed. This function has no effect on the operation of the oven. electrolux 9 Clock function Duration End Application To set how long the oven has to be in operation. To set the switch-off time for an oven function. Duration and End can be used at the same time, if the oven is to be switched on and off automatically later. First set Duration . , then End USING THE ACCESSORIES Inserting the oven accessories Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guidebars of one of the oven levels. The flat baking tray and the oven shelf have double side edges. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories. Cooking in succession You can cook meat, vegetables and acCool down the oven to a temperature companiments one after the other by comof around 80°C before you start the bining functions Fan Cooking and Full Full Steam Cooking function. To cool Steam Cooking and together in case of the appliance down quicker, open the function Full Steam Cooking . All compooven door to the first position for apnents are ready to serve at the same time. · use Fan Cooking function to initial roast of the food; · put prepared vegetables and accompaniments in oven-proof dishes and place in the oven with the roast. Fan Cooking and Full Steam Cooking in sucession table Type of food Fan Cooking Temperature °C Meat time in minutes Full Steam Cooking maximum water amount 650 ml Meat and accompaniments Time in minutes 40-50 30-40 30-40 Level Roast beef 1 kg, brussels sprouts, polenta Roast beef 1 kg, potatoes, vegetables, gravy Roast veal 1 kg, rice, vegetables 180 180 180 60-70 60-70 50-60 1 and 3 1 and 3 1 and 3 The times in the table are guidelines only. Quarter Steam + Heat This type of preparation Quarter Steam + Heat is particularly suitable for roasting large pieces of meat, for defrosting and Quarter Steam + Heat table Type of food heating already cooked, portioned food as well as for baking bread, rolls, gratins and casseroles. Quarter Steam + Heat Amount of water will depend on the length of cooking time Temperature °C Time in minutes 15-20 90-100 120-150 80-90 30-40 20-30 60-70 50-60 70-90 130-170 Level 1, 3 and 5 2 2 2 2 2 2 2 2 1 110 160-180 160-180 180 180 85 160-180 180-200 180 170 Reheating complete meal 6 plates, dia. 24 cm Roast pork 1000g Roast beef 1000 g Roast veal 1000g Meat loaf, uncooked, 500g Frankfurter / veal sausage Smoked loin of pork 600-1000g (soak for 2 hours) Chicken 1000g Duck 1500-2000g Goose 3000g electrolux 13 Type of food Quarter Steam + Heat Amount of water will depend on the length of cooking time Temperature °C Fish fillets Potato gratin, Leek/potato gratin Pasta gratin Lasagne Misc. types of bread 500-1000g Rolls 40-60g Ready-to-bake rolls 30-40g Ready-to-bake rolls 30-40g, frozen Ready-to-bake baguettes 40-50g Ready-to-bake baguettes 40-50g, frozen Custard1) Egg royale (baked egg soup garnish)1) Terrine1) 85-90 160-170 190 180 180-190 180-210 200 200 200 200 90 90 90 Time in minutes 20-30 50-60 40-50 45-55 50-60 25-35 10-20 15-25 10-20 15-25 40-50 40-50 40-50 Level 2 2 2 2 2 3 3 3 3 3 2 2 2 1) Allow to stand for a further half an hour with the door closed. Cut up a whole roast before warming. Baking General instructions · Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. · With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. [. . . ] The customer must have a socket for the electrical connection that is accessible and outside the coordination room. The length of the connection cable must be approximately 120 cm with lines connected directly to the mains. Do the electrical connections according to the connection diagram. Connection Diagram 400V 400V3N 400V2N Phase definitions: L1, L2, L3 (or R, S, T). [. . . ]