User manual AEG-ELECTROLUX ERD28310W

[. . . ] Safety information Operation First use Daily use Helpful hints and tips 16 18 18 18 20 Care and cleaning What to do if. Subject to change without notice In the interest of your safety and to ensure the correct use, before installing and first using the appliance, read this user manual carefully, including its hints and warnings. To avoid unnecessary mistakes and accidents, it is important to ensure that all people using the appliance are thoroughly familiar with its operation and safety features. Save these instructions and make sure that they remain with the appliance if it is moved or sold, so that everyone using it through its life will be properly informed on appliance use and safety. [. . . ] if this occurs reset the temperature regulator to a warmer setting. Storage of frozen food When first starting-up or after a period out of use, before putting the products in the compartment let the appliance run at least 2 hours on the higher settings. In the event of accidental defrosting, for example due to a power failure, if the power has been off for longer than the value shown in the technical characteristics chart under "rising time", the defrosted food must be consumed quickly or cooked immediately and then re-frozen (after cooling). Thawing Deep-frozen or frozen food, prior to being used, can be thawed in the refrigerator compartment or at room temperature, depending on the time available for this operation. Small pieces may even be cooked still frozen, directly from the freezer: in this case, cooking will take longer. Movable shelves The walls of the refrigerator are equipped with a series of runners so that the shelves can be positioned as desired. When the ventilation slots are opened: more air circulation results in a lower air moisture content in the fruit and vegetable compartments. Positioning the door shelves To permit storage of food packages of various sizes, the door shelves can be placed at different heights. To make these adjustments proceed as follows: gradually pull the shelf in the direction of the arrows until it comes free, then reposition as required. Humidity control The glass shelf incorporates a device with slits (adjustable by means of a sliding lever), which makes it possible to regulate the temperature in the vegetable drawer(s). When the ventilation slots are closed: the natural moisture content of the food in the fruit and vegetable compartments is preserved for longer. You may hear a faint gurgling and a bubbling sound when the refrigerant is pumped through the coils or tubing. When the compressor is on, the refrigerant is being pumped around and you will hear a whirring sound and a pulsating noise from the compressor. The thermic dilatation might cause a sudden cracking noise. When the compressor switches on or switches off, you will hear a faint "click" of the temperature regulator. Do not open the door frequently or leave it open longer than absolutely necessary. If the ambient temperature is high and the Temperature Regulator is set to low temperature and the appliance is fully loaded, the compressor may run continuously, causing frost or ice on the evaporator. If this happens, set the Temperature Regulator toward warmer settings to allow automatic defrosting and so a saving in electricity consumption. hints for fresh food refrigeration To obtain the best performance: · Do not store warm food or evaporating liquids in the refrigerator · Do cover or wrap the food, particularly if it has a strong flavour · Position food so that air can circulate freely around it Hints for refrigeration Useful hints: Meat (all types) : wrap in polythene bags and place on the glass shelf above the vegetable drawer. For safety, store in this way only one or two days at the most. : these should be covered and may be placed on any shelf. Fruit and vegetables: these should be thoroughly cleaned and placed in the special drawer(s) provided. [. . . ] Ensure that air can circulate freely around the back of the cabinet. To ensure best performance, if the appliance is positioned below an overhanging wall unit, the minimum distance between the top of the cabinet and the wall unit must be at least 100 mm . Ideally, however, the appliance should not be positioned below overhanging wall units. Accurate levelling is ensured by one or more adjustable feet at the base of the cabinet. [. . . ]