User manual AEG-ELECTROLUX ERN1301FOW

[. . . ] You’ve chosen a product that brings with it decades of professional experience and innovation. ingenious and stylish , it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www. [. . . ] In the event of accidental defrosting, for example due to a power failure, if the power has been off for longer than the value shown in the technical characteristics chart under "rising time", the defrosted food must be consumed quickly or cooked immediately and then re-frozen (after cooling). 3 Thawing Deep-frozen or frozen food, prior to being used, can be thawed in the refrigerator compartment or at room temperature, depending on the time available for this operation. Small pieces may even be cooked still frozen, directly from the freezer: in this case, cooking will take longer. 2 Storage of frozen food When first starting-up or after a period out of use, before putting the products in the 4. 4 Movable shelves The walls of the refrigerator are equipped with a series of runners so that the shelves can be positioned as desired. Do not move the glass shelf above the vegetable drawer and the bottle shelf to ensure correct air circulation. 5 Positioning the door shelves To permit storage of food packages of various sizes, the door shelves can be placed at different heights. To make these adjustments proceed as follow: gradually pull the shelf in the direction of the arrows until it comes free, then reposition as required. 1 Normal Operating Sounds • You may hear a faint gurgling and a bubbling sound when the refrigerant is pumped through the coils or tubing. €¢ When the compressor is on, the refrigerant is being pumped around and you will hear a whirring sound and a pulsating noise from the compressor. €¢ The thermic dilatation might cause a sudden cracking noise. €¢ When the compressor switches on or switches off, you will hear a faint "click" of the temperature regulator. 3 Hints for fresh food refrigeration To obtain the best performance: • do not store warm food or evaporating liquids in the refrigerator • do cover or wrap the food, particularly if it has a strong flavour • position food so that air can circulate freely around it 5. 4 Hints for refrigeration Useful hints: Meat (all types) : wrap in polythene bags and place on the glass shelf above the vegetable drawer. For safety, store in this way only one or two days at the most. : these should be covered and may be placed on any shelf. Fruits and vegetables: these should be thoroughly cleaned and placed in the special drawer(s) provided. When in contact, lemon juice can discolor the plastic parts of your fridge. It is therefore recommended to keep citruses in separate containers. Butter and cheese: these should be placed in special airtight containers or 5. 2 Hints for energy saving • Do not open the door frequently or leave it open longer than absolutely necessary. €¢ If the ambient temperature is high and the Temperature Regulator is set to low temperature and the appliance is fully loaded, the compressor may run continuously, causing frost or ice on the evaporator. [. . . ] If necessary, replace the defective door gaskets. Read the "Safety Information" carefully for your safety and correct operation of the appliance before installing the appliance. 1 Positioning This appliance should be installed in a dry, well ventilated indoor where the ambient temperature corresponds to the climate class indicated on the rating plate of the appliance: Climate class SN N ST T Ambient temperature E C D +10°C to + 32°C +16°C to + 32°C +16°C to + 38°C +16°C to + 43°C The wires in the mains lead are coloured in accordance with the following code: A Green and Yellow: C Brown: E Blue: Earth Live Neutral Some functional problems might occur for some types of models when operating outside of that range. The correct operation can only be guaranteed within the specified temperature range. [. . . ]