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Manual abstract: user guide AEG-ELECTROLUX ERN29780
Detailed instructions for use are in the User's Guide.
[. . . ] user manual
Fridge-Freezer
ERN29780
2 electrolux
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CONTENTS
Safety information Control panel First use Daily use Helpful hints and tips 2 5 7 7 9 Care and cleaning 10 What to do if. . . 12 Technical data 14 Installation 14 Environmental concerns 19 Subject to change without notice
SAFETY INFORMATION
In the interest of your safety and to ensure the correct use, before installing and first using the appliance, read this user manual carefully, including its hints and warnings. To avoid unnecessary mistakes and accidents, it is important to ensure that all people using the appliance are thoroughly familiar with its operation and safety features. [. . . ] If the evaporator of the refrigeration compartment (wall at the bottom of the appliance) has an abnormal covering of ice (appliance too full, high ambient temperature, thermostat too high, frequent door opening), gradually move the thermostat control to a lower setting until there are once more periods when the compressor stops. The automatic defrosting of the refrigerator compartment will not work correctly unless the compressor stops from time to time. Thermostat requires adjustment
Correct temperature
OK
Movable shelves The walls of the refrigerator are equipped with a series of runners so that the shelves can be positioned as desired. For better use of space, the front halfshelves can lie over the rear ones.
Positioning the door shelves To permit storage of food packages of various sizes, the door shelves can be placed at different heights. To make these adjustments proceed as follows: gradually pull the shelf in the direction of the arrows until it comes free, then reposition as required.
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Air cooling The Dynamic Air Cooling (DAC) fan let food cool quickly and a more uniform temperature in the compartment. You can switch on the fan by pressing the switch (1). Adjust the Temperature regulator to the FAN position.
Humidity control The glass shelf incorporates a device with slits (adjustable by means of a sliding lever), which makes it possible to regulate the temperature in the vegetable drawer(s). When the ventilation slots are closed: the natural moisture content of the food in the fruit and vegetable compartments is preserved for longer. When the ventilation slots are opened: more air circulation results in a lower air moisture content in the fruit and vegetable compartments.
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This device allows for rapid cooling of foods and a more uniform temperature in the compartment. Switch on the fan when the ambient temperature exceeds 25°C.
HELPFUL HINTS AND TIPS
Hints for energy saving · Do not open the door frequently or leave it open longer than absolutely necessary. · If the ambient temperature is high and the Temperature Regulator is set to low temperature and the appliance is fully loaded, the compressor may run continuously, causing frost or ice on the evaporator. If this happens, set the Temperature Regulator toward warmer settings to allow au-
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tomatic defrosting and so a saving in electricity consumption. Hints for fresh food refrigeration To obtain the best performance: · do not store warm food or evaporating liquids in the refrigerator · do cover or wrap the food, particularly if it has a strong flavour · position food so that air can circulate freely around it Hints for refrigeration Useful hints: Meat (all types) : wrap in polythene bags and place on the glass shelf above the vegetable drawer. For safety, store in this way only one or two days at the most. Cooked foods, cold dishes, etc. . : these should be covered and may be placed on any shelf. Fruit and vegetables: these should be thoroughly cleaned and placed in the special drawer(s) provided. Butter and cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible. Milk bottles: these should have a cap and should be stored in the bottle rack on the door. Bananas, potatoes, onions and garlic, if not packed, must not be kept in the refrigerator. Hints for freezing To help you make the most of the freezing process, here are some important hints: · the maximum quantity of food which can be frozen in 24 hrs. is shown on the rating plate; · the freezing process takes 24 hours. No further food to be frozen should be added during this period;
· only freeze top quality, fresh and thoroughly cleaned, foodstuffs; · prepare food in small portions to enable it to be rapidly and completely frozen and to make it possible subsequently to thaw only the quantity required; · wrap up the food in aluminium foil or polythene and make sure that the packages are airtight; · do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise in temperature of the latter; · lean foods store better and longer than fatty ones; salt reduces the storage life of food; · water ices, if consumed immediately after removal from the freezer compartment, can possibly cause the skin to be freeze burnt; · it is advisable to show the freezing in date on each individual pack to enable you to keep tab of the storage time. [. . . ] Push the appliance in the direction of the arrows (2) against the cupboard on the opposite side of the hinge. Make sure that the clearance between the appliance and the cupboard is 4 mm.
3. Attach the appliance to the niche with 4 screws.
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4. Push the sealing strip between the appliance and the adjacent cabinet.
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2. [. . . ]
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