User manual AEG-ELECTROLUX ERO3420

[. . . ] Take utmost care when handling your appliance so as not to cause any damages to the cooling unit with consequent possible fluid leakages. The appliance must not be located close to radiators or gas cookers. Avoid prolonged exposure of the appliance to direct sunlight. There must be adequate ventilation round the back of the appliance and any damage to the refrigerant circuit must be avoided. [. . . ] Avoid damaging the cooling unit, especially at the rear near the heat exchanger. Information on your local disposal sites may be obtained from municipal authorities. The materials used on this appliance marked by the symbol are recyclable. Disposal of old Appliances The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. · · CONTENTS Warnings Use Cleaning the interior Control panel Temperature regulation Fresh food refrigeration Air recycling Movable shelves Positioning the door shelves Bottle holder Hints Hints for refrigeration 2 4 4 4 4 5 5 5 5 6 6 6 Maintenance Periodic cleaning Periods of no operation Interior light Defrosting Customer service and spare parts Installation Location Electrical connection Shelf holders Instruction for totally built-in appliances 7 7 7 7 7 8 8 8 8 8 9 3 USE Cleaning the interior Before using the appliance for the first time, wash the interior and all internal accessories with lukewarm water and some neutral soap so as to remove the typical smell of a brand-new product, then dry thoroughly. Do not use detergents or abrasive powders, as these will damage the finish. Height Depth Width Instructions for totally built-in appliances Dimensions of the recess (1) (2) (3) 1780 mm 550 mm 560 mm 50 mm min. 200 cm2 Control panel For safety reasons, minimum ventilation must be as shown in Fig. Attention: keep ventilation openings clear of obstruction. Furthermore, it is necessary that the niche is provid with a conduct of ventilation having the following dimensions: depth 50 mm width 540 mm D567 540 50 3 2 1 A B C D EF GH I A. Button ON/OFF ON: Press the button (B). During the stability period by the first starting the temperature displayed can not correspond to the setting temperature. During this time it is possible that the temperature displayed is lower than the setting temperature. OFF: Keep press the button (B) until the pilot light (A) and the temperature indicator switched off. C - E. Temperature setting buttons The temperature can be adjusted between +2°C and +8°C. By pressing the button (C or E), the current temperature setting flashes on the indicator. It is possible to modify the setting temperature only with flashed indicator. To set a warmer temperature, press button (C). To set a colder temperature, press button (E). The indicator display the newly selected temperature for a few seconds and then shows again the inside compartment temperature. The newly selected-temperature must be reached after 24 hours. D. Temperature indicator During normal functioning the indicator shows the temperature inside the fridge. [. . . ] Cooked foods, cold dishes, etc. . : these should be covered and may be placed on any shelf. Fruit and vegetables: these should be thoroughly cleaned and placed in the special drawer(s) provided. Butter and cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible. Milk bottles: these should have a cap and should be stored in the bottle rack on the door. [. . . ]