User manual AEG-ELECTROLUX ESF 675

[. . . ] Adjusting the height of the upper basket . Selecting the dishwashing cycle (Cycle Table) . If the dishwashing results are not satisfactory . 4 4 6 6 8 8 10 11 13 13 15 16 17 18 20 20 20 21 24 24 25 26 27 28 29 29 30 31 35 Installation and connection instructions. [. . . ] Therefore please use dishwashing cycles with pre-wash when using detergent tablets. Using 3in1 detergents These products are detergents with a combined cleaning, rinsing and salt function. If you want to use 3in1 products 1. There is no need to fill up with special salt or rinse aid. Set the water softener to water hardness range "I". Set the rinse aid dosage to "1". Before the start of the dishwashing cycle put 3in1 detergent in the detergent dispenser. If you do not want to use 3in1 products any more If you want to stop using 3in1 products, please do the following: · Fill up the dispensers for salt and rinse aid again. · Switch the water softener to the highest setting and perform up to three normal cycles without loading any dishes. · Then set the water softener to the water hardness in your area. If you want to use 4in1 products When using "4 in 1" detergents that integrate also anti- glass corrosion agent into "3 in 1" formula, please follow the same indication as given for "3 in 1" detergents. 17 Selecting the dishwashing cycle (Cycle Table) Programme sequence Intermediate rinse Dishwashing cycle1) Suitable for: Type of soiling Pre-wash Consumption values2) Length (minutes) Energy (kWh) 1, 85 - 2, 05 1, 10 - 1, 60 0, 8 0, 95 - 1, 05 0, 9 * Dinner service and cookware heavily soiled, dried-on food remains, in particular protein and starch normally soiled, dried-on food remains just used, lightly to normally soiled 120 - 130 · · · · 100 - 120 *3) Dinner service and cookware Dishes, excluding saucepans Dinner service and cookware, temperaturesensitive crockery Dessert dishes and coffee service, delicate glassware · · · · - · - · - 30 130 - 160 5) normally soiled · · · · · 73 lightly soiled - · · · 1) In all dishwasher programmes with a *, during the final rinse the temperature is raised to 68° for 10 minutes to hygienically clean e. g. babies' bottles, plastic chopping boards or jam jars. 2) The consumption values were obtained under standardised conditions. They depend on how full the baskets for the dishes are. Variations are therefore possible in practice. The cycle will recommence after turning the dishwasher back on again. · Hot dishes are sensitive to knocks. Therefore leave the dishes to cool for about 15 minutes before removing them. · Dishes dry more quickly if you open the door for a moment after the cycle has ended and then leave it slightly open. Removing the dishes 3 It is to be damp. the inner door and the dispensnormal for ers · Empty the lower basket first, then the upper basket. This way you avoid dripping water from the upper basket onto dishes in the lower basket. 20 Care and cleaning 1 Do not use furniture care products or aggressive cleaners. · When necessary, clean the dishwasher's controls with a soft cloth and clean warm water. · Occasionally check the internal dispensers, door seal and water inlet filter (if fitted) for dirt and clean them, if necessary. Cleaning the filters 3 The filters must bewillregularly checked and cleaned. Dirty filters spoil the wash results. 1. Open the door and remove the lower basket. Turn the handle about ¼ of a turn anticlockwise (A) and remove the filter system (B). 3. Grasp the grip hole on the fine filter (1) and remove it from the micro-filter (2). Clean all filters thoroughly under running water. 5. Remove the flat filter (3) from the base of the washing compartment and clean both surfaces thoroughly. [. . . ] If the water pressure is greater than 10 bar, a pressure reduction valve must be used (available from your dealer). Connecting the inlet hose crushed or entangled when it is being connected. Connect the threaded hose fitting (ISO 228-1:2000) on the water inlet hose to a tap with an external thread (¾ inch). The inlet hose is fitted with either a plastic or a metal nut: ­ Only tighten the nut hand tight. Then do a visual check for water tightness. [. . . ]