User manual AEG-ELECTROLUX ESF 2420

[. . . ] The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance. · Keep all packaging away from children. [. . . ] Fill water into the water drawer in the control panel. Use the control knob for oven functions to set Quarter Steam + Heat . Use +/- control knob to set temperature. Use the selection button to select Duration or End. Use +/- control knob to set Duration or End time. Then proceed as for Full Steam Cooking . 8 electrolux CLOCK FUNCTIONS Electronic programmer 1 2 3 6 5 4 2. To set the time for Minute Minder , Duration or End , use the + / knob. The related function indicator comes on. When the time period is completed, the related function indicator flashes, the display shows 0. 00 and an acoustic signal sounds. To stop the signal and the flashing: - with Minute Minder push a button - with Duration and End turn the oven functions selector to the position Off. With Minute Minder an acoustic signal also sounds when 90% of the time period is completed. Adjust the gap between the dishes so that the steam can get to every dish. Sterilisation · You can sterilise containers ( e. g. baby bottles) with the Full Steam Cooking function. · Put the clean containers in the middle of the shelf on the 1st level. Make sure that the opening faces down at a small angle. · Fill the drawer with the maximum amount of water (650 ml) and set a time of 40 min. at 96°C. Water in the water drawer in ml 400 Time 1) in min. 25 - 30 Level 2 electrolux 11 Food Rice (with liquid 1:1) Cornmeal (polenta, with liquid 1:3) Jacket potatoes, mediumsized Boiled potatoes Ratatouille Brussels sprouts Broccoli florets Cauliflower, whole Cauliflower florets Sauerkraut Tomatoes, whole Beetroot, whole Kohlrabi/celery /fennel, sliced Courgettes, sliced Carrots, sliced Defrosting and cooking vegetables Blanching vegetables Blanching beans Frozen beans Tender veal ham 1000 g Smoked loin of pork 600-1000 g Stuffed pepper Warming meat loaf in 1 cm slices Fish fillet, approx. 300 g Frozen fish fillet, 500-800g Trout, 170-300 g Custard/flan in individual dishes Eggs, soft Eggs, medium Eggs, hard 1) The times are for guidance only. Temperature °C 96 96 96 96 96 96 96 96 96 96 96 96 96 96 96 96 96 96 96 96 96 96 96 96 96 96 96 96 96 96 96 Water in the water drawer in ml 650 650 650 550 400 550 550 650 600 650 250 550 550 400 550 650 250 250 650 650 650 500 400 650 300 650 400 500 200 200 200 Time 1) in min. 35 - 40 40 - 50 40 - 50 30 - 40 25 - 30 30 - 35 25 - 30 40 - 45 30 - 35 50 - 60 15 - 20 60 - 70 35 - 40 20 - 25 35 - 40 35 - 40 12 - 15 20 - 22 30 - 40 50 - 75 45 - 55 30 - 40 20 - 25 20 - 30 15-20 20 - 30 15 - 20 25 - 35 8 - 12 10 - 15 15-20 Level 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 12 electrolux · start the Full Steam Cooking function and Fan Cooking and Full Steam cook it all together until ready. Cooking in succession You can cook meat, vegetables and accomCool down the oven to a temperature paniments one after the other by combining of around 80°C before you start the functions Fan Cooking and Full Steam CookFull Steam Cooking function. [. . . ] Installing the oven under a work surface Warning!Installation into flammable material must agree with NIN 2005, chapter 4. 2. 2 of the VKF (Swiss Association of the Cantonal Fire Insurance Companies) fire protection guidelines and regulations. Pull the appliance drawer out as far as it goes and remove it. ca. 50 60 435 170 105 5 / 6 = 635 6 / 6 = 762 A A A 567 N 605 A 757 N 762 A A A D A 548 N 550 A = appliance N = recess A = appliance N = recess A 2. Make sure the cable is free when you move the appliance. [. . . ]