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Detailed instructions for use are in the User's Guide.
[. . . ] · Never use the supply lead to pull the plug out of the socket!· Never immerse the appliance in water!· Do not use the appliance if: the supply cord is damaged; the housing or the strainer basket show visible damages. · Only use the appliance if all parts are properly assembled and joined together. [. . . ] Place the upper part with the juice outlet on the LH side (Fig. Engage and press down the locking clips (Fig. Push the residue container in properly, so that it engages (Fig. Place the container supplied or another suitable vessel underneath the juice outlet (Fig. Position the plunger.
Juice extraction
Fill the appliance with the prepared, chopped fruit or vegetables and lightly press down with the plunger. Smaller pieces can be shaken down on to the surface of the filling bowl. With the plunger, move the fruit or vegetables towards the filling shaft. When filling fruit containing pips (e. g. grapes, tomatoes), hold the plunger when replenishing so that it always evenly covers the filling opening. When re-applying the plunger, make sure that the motor is not too strongly retarded. Make sure that the full residue container is promptly emptied. If the juice is to be stored in the fridge, please cover it or pour it into a clean bottle with a top to prevent contamination with flavours from other foodstuffs. Metal containers may affect the flavour of the juice. Cabbage All of a red or white cabbage can be juiced. Either cut the heads into suitably sized pieces or remove the leaves from the stalk and roll them into a ball.
Vegetable fruits
e. g. Cucumbers, melons, papaya, pomegranates Do not peel or remove skins (except for melons), cut into suitably sized pieces, do not remove the centre with the seeds but extract the juice from the whole fruit. Peppers Do not juice the inner parts with the seeds and the stalk. Rhubarb Rhubarb is not suitable for juicing!
Pomes
Apples, pears Always juice with the skin on. The core also does not have to be removed. Cut them up, so that they fit comfortably in the filling bowl. Quinces Do not use in the juice extractor!The very hard flesh can cause unusual load on the motor and may even cause damage to the appliance.
Fruit and vegetables for juicing
Root vegetables and tuberous vegetables
Carrots, celery, kohlrabi, radishes Clean and peel, if necessary. [. . . ] · Plastic bag made of polyethylene (PE) can be taken to recycling facilities of PE collection depots. · The filler parts are made of Polystyrene (PS). Your local Department for the Environment will be able to give you advice as to where collecting depots and recycling facilities are available.
Citrus fruits
Oranges, mandarins, lemons, grapefruits Peel citrus fruit well and remove as much of the white pith as possible, because it makes the juice bitter.
Pineapple
Remove it from its outer skin before juicing.
What to do if. . .
· the appliance does not work Are all parts of the appliance correctly assembled? Check locking clips and safety switch. [. . . ]
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