User manual AEG-ELECTROLUX ESF488

[. . . ] Dishwasher INSTRUCTION BOOK Model ESF 488 152988 08/0 0/0698 en Contents For the user Guide to use the instruction book Important safety information Description of the appliance The control panel Before use Setting the water softener Rinse aid Use of detergent Using your appliance Loading your appliance Adjusting the height of the upper basket Hints and tips Washing programmes Operating sequence Maintenance and cleaning Internal cleaning Cleaning the central filter Cleaning the large filter External cleaning Prolonged periods of non-operation Frost precautions Moving the machine Something not working Service and spare parts 2 3 4 5 6 6 8 9 10 10 11 12 13 14 15 15 15 15 16 16 16 16 17 18 For the installer Installation instruction Technical specifications Water supply connections Water outlet hose connection Electrical connection Adjusting the worktop Fitting under a counter Levelling 19 19 20 21 21 22 22 22 Guide to use the instrucion book The following symbols will be found in the text to guide you throughout the instructions: Safety instructions 1 2 3 Step by step instructions Hints and tips 2 PCO14GB Important safety information It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information. This information has been provided in the interest of safety. You MUST read it carefully before installing or using the appliance. Installation s s s s s s This appliance is heavy. [. . . ] Select an economic programme when the dishes are not very soiled, following the instructions given in the "Washing programmes" chart. Items not suitable for dishwashers: The following items should not be washed in the dishwasher (unless they are sold as dishwasher proof): - Cutlery with wooden or horn handles or glued parts - bronze cutlery - saucepans with wooden handles - aluminium ware - crystal ware - leaded glass - plastic items - antique or fine decorated china Certain types of decoration can discolour when washed in a dishwasher. For best washing results: Before loading remove all scraps of food and soak very heavily soiled pots and pans. Arrange saucepans, cups and glasses etc. Tilt items with convex or concave surfaces so that the water drains off easily. Avoid contact between the dishes as far as possible. You will improve drying results by leaving the dishwasher door ajar for at least 15-30 minutes as soon as the programme finishes. Wait a few minutes before removing the dishes; in this way they will be cooler and the drying will be improved. Empty the lower basket first and then the upper one; this will avoid water dripping from the upper basket onto the dishes in the lower one. Crystal-ware and plastic objects, if not guaranteed dishwasher proof should be washed by hand. Certain types of glass can also become opaque after being washed several times in a dishwasher. A chemical reaction can occur between silver cutlery and stainless steel cutlery. Iron and cast iron objects can rust and stain other items. Aluminium tends to go black, copper, pewter and brass tend to stain. If in doubt check with manufacturer of the item. When buying new dishes, ensure that they are dishwasher proof. 12 PHT04GB Washing programmes Programme Degree of soil and type of load Starting position of the programmer required pushbuttons Recommended quantity of detergent in the dispenser on the dispenser lid Cycle description * Normal 65°C Normal soil. Crockery, cutlery pots and pans A B A C D 65° On/Off 20 g 5g Cold prewash Main wash up to 65°C 1 cold rinse 1 hot rinse Thermal dry Normal 65°C no prewash Light soil. Crockery and cutlery 65° On/Off 20 g / Main wash up to 65°C 1 cold rinse 1 hot rinse Thermal dry Cold prewash Main wash up to 55°C 1 cold rinse 1 hot rinse Thermal dry Economy 55°C Normal soil. Crockery and cutlery 55° On/Off 20 g 5g ** Quick 55°C Light soil. Partial load (to be completed later in the day). 55° On/Off 20 g / Main wash up to 55°C 1 cold rinse 1 hot rinse Rinse and hold On/Off / / 1 cold rinse (to avoid food scraps from sticking to dishes). * - Testing programme according to IEC 436/DIN 44990 Standard place setting: 8. Recommended quantity of detergent type A: 20 g in the dispenser 5 g on the dispenser lid. glasses and crockery (except pots) so that you may re-use them promptly. ** This is a special programme for quick washing (approx. 36 minutes) a full load of lightly soiled dishes, 13 PWP34GB Operating sequence 1. Check the filters Ensure they are clean and properly positioned (see cleaning instructions). 8. At the end of the washing programme At the end of the washing programme the machine stops automatically. The On/Off indicator light remains on until the On/Off button is depressed. 2. Check that there is rinse aid and salt Load the dishes Remove any scraps of food. [. . . ] This will prevent deposits of sand or rust clogging the inlet hose filter. For making the connection itself, the coupling nut fitted to the machine's supply hose is designed to screw onto either a 3/4 inch gas thread spout, or to a purpose made quick-coupling tap such as the Press-block. To make this easier, the hose itself may be turned to the left or the right. CA17 20 PWA01GB Water outlet hose connection min 4 cm min 30 cm max 100 cm PWA02GB The end of the drain hose can be connected in the following ways: 1. To the sink outlet siphon, securing it if necessary with a clip. [. . . ]