User manual AEG-ELECTROLUX ESF6101

[. . . ] Dishwasher Model ESF 6101 en Instruction book Contents Safety instructions Description of the appliance The control panel Prior to using for the first time Setting the water softener Filling with salt Rinse aid In daily use Loading cutlery and dishes The lower basket The cutlery basket The upper basket Adjusting the height of the upper basket Use of detergent Washing programmes Starting a washing programme Maintenance and cleaning Cleaning the filters Prolonged periods of non-operation Frost precautions Moving the machine What to do, when. . . Service and spare parts 3 4 4 5 5 5 6 7 7 7 8 8 8 9 10 10 11 11 11 11 11 12 13 Installation instructions Fitting under a counter Levelling Water supply connections Water outlet hose connection Electrical connection Hints for test centres 13 13 13 13 14 14 15 Technical specifications Dimensions Width Height with worktop Height without worktop Max depth Max depth with open door 60 cm 85 cm 82 cm 63. 5 cm 118. 5 cm Electrical connection: Voltage Overall power Fuse Water supply pressure Information on the electrical connection is given on the rating plate on the inner edge of the dishwasher's door. Minimum Maximum 50 kPa (0. 5 bar) 800 kPa (8 bar) 12 place settings Capacity This appliance complies with the following E. E. C. Directives: - 73/23 or 19. 2. 73 (Low Voltage Directive) and subsequent modifications; - 89/336 or 3. 5. 89 (Electromagnetic Compatibility Directive) and subsequent modifications. 2 Safety instructions It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information. [. . . ] Close the lid and press until it locks in place. General advice These products are detergents with integrated and combined detergent/rinse-aid and salt functions. Before using these products you should first check that the water hardness in your supply is compatible with the use of these products as per the detergent manufacturers (on the product packaging). These products should be strictly used according to the detergent manufacturers instructions. If you encounter problems when using 3 in 1 products for the first time then please contact the detergent manufacturers care line (the telephone number is given on the product packaging). Special advice When using combination 3 in 1 products select the lowest possible setting for water hardness. If you decide to turn back to the use of the standard detergent system we advise that you: q DE17 DE02 Refill both the salt container and rinse aid dispenser. Switch the water hardness setting to the highest possible position and run a normal washing programme without a load. Readjust the water hardness setting again according to the hardness of the water in your area. q 4. All programmes with prewash need an additional detergent dose (5 g) that must be placed over the lid of the dispenser. This detergent will take effect during the prewash phase. q 9 Washing programmes Programme Type of load and degree of soil Starting position of the programme selector dial Cycle description (3) Consumption values Water Energy Programme consumption consumption duration (litres) (in kWh) (in minutes) (1)Normal 65°C with prewash Normal soil. Crockery, cutlery, pots and pans A Cold prewash Main wash up to 65°C 1 cold rinse 1 hot rinse Drying Main wash up to 65°C 2 cold rinses 1 hot rinse Drying 110 - 120 1, 15 - 1, 24 16 - 18 Normal 65°C no prewash Normal/light soil. Partial load (to be completed later in the day). B 95 - 105 1, 15 - 1, 24 13 - 15 (2) Quick wash 65°C A 30I C Main wash up to 65°C 1 hot rinse 30 - 40 1, 05 - 1, 15 11 - 13 Rinse and Hold D 1 cold rinse (to avoid food scraps from sticking together). 12 0, 1 10 (1) (2) Testing programme for EN 50242 (see "Hints for Test Centres). Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil). This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast and dinner crockery and cutlery. The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by the variations of the power supply. (3) Starting a washing programme 1. Check that the baskets have been loaded correctly and that the spray arms can rotate freely 2. Setting and starting the programme Turn the programme selector dial clockwise until the programme marker on the programme selector dial corresponds with the letter of the programme you wish to select on the control panel (see "Washing programmes" chart). Depress the On/Off push button; the On/Off indicator light will come on and the machine will start. 6. End of the washing programme The dishwasher will automatically stop. Switch off the dishwasher by pressing the On/Off push button, the On/Off indicator light turns off. Hot steam may escape from the appliance when opening the door immediately after the end of the programme, therefore, open the door carefully. Unloading the dishwasher Hot dishes are sensitive to knocks. The dishes should therefore be allowed to cool down before removing from the appliance. Leave the dishes in the dishwasher for approx. [. . . ] Hooked over the edge of the sink using the special curved plastic guide (if provided). To a stand pipe provided with vent-hole, minimum internal diameter 4 cm. The waste connection must be at a height of between 30 cm (minimum) and 100 cm (maximum) from the bottom of the dishwasher. The drain hose can face either to the right or left of the dishwasher Ensure the hose is not bent or squashed as this could prevent or slow down the discharge of water. [. . . ]