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Manual abstract: user guide AEG-ELECTROLUX ESF64029
Detailed instructions for use are in the User's Guide.
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CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts. When contacting Service, ensure that you have the following data available. [. . . ] Com
Turn the temperature knob to higher settings to obtain maximum cold temperature. We recommend that you set a medium cold temperature. The conditions that follow can have an effect on the temperature setting. ¢ The room temperature and the location where the appliance is installed. ¢ How frequently the opening of the appliance door occurs. ¢ The quantity of food that is in the appliance. 1 Freezing the fresh food
The freezer is applicable to freeze fresh food and for the storage of frozen food and of deep-frozen food. If the temperature knob is set at a medium position, it is not necessary to change the setting. If you want to freeze the food more quickly, set the temperature knob at a higher position. In this condition, the temperature of the fridge can decrease to 0 °C and more. If this occurs, set the temperature knob to a lower position. Make sure that the packaging is airtight. ¢ Do not put fresh food together with frozen food. This to prevent the temperature of the frozen food to increase. ¢ The storage time for fat food is shorter than for non-fat food or for low-fat food. The salt decreases the storage time of the food. ¢ We recommend that you write, on each packaging, the date of when the food was frozen. 2 Refrigeration
⢠Do not put hot food in the fridge. ¢ Do not put in the fridge liquids that evaporate. ¢ Put all the food, that has a strong flavour or odour, in containers. ¢ Make sure that there is air circulation around the food. ⢠Put all types of meat in polythene bags. [. . . ] Problem
Possible solution
The appliance makes noise Some sounds are normal when the appliance is opduring operation. Refer to the leaflet supplied with the appliance. Make sure that the appliance is activated. Connect a different appliance to the same mains socket. [. . . ]
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