User manual AEG-ELECTROLUX ESF6585RYX

[. . . ] The following symbols are used in the text: Safety instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance. Information and practical tips Environmental information 1. These numbers indicate step by step how to use the appliance. [. . . ] · Always place cake tins in the middle of the shelf. · Using hot air or conventional you can also bake with two cake tins simultaneously by placing them side by side on the shelf. There is no significant increase in baking time. 3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. Notes on the baking tables In the tables you will find information on temperatures, cooking times and shelf positions for a selection of dishes. · The temperatures and cooking times are for guidance only since these are dependent on the mixture, quantity and cake tin used. · When using for the first time we recommend setting the lower temperature and only select a higher temperature if necessary, e. g. , if increased browning is required or the cooking time is too long. · If you cannot find specific information for one of your own recipes, use information given in a similar recipe for guidance. · When cakes are baked on trays or in tins on more than one oven position at once the baking time may be increased by 10-15 minutes. · Items that might drip (e. g. , pizzas, fruit flans) should only be prepared on one level. 1 kg) Poultry Chicken 1 kg Turkey roast, per cm thickness Duck (2000-2500 g) Goose (4500 g * Pre-heat the oven Roasting time in minutes 190-200 170-180 3 3 ----- 20-25 20-25 190-200 3 --- 25-30 150-160 150-160 150-160 150-160 2 2 2 2 --------- 55-60 11-15 90-120 150-180 45 Meat Probe Table Food to be Cooked Beef Rib steak or fillet steak rare medium well done Pork Shoulder of pork, ham joint, neck Chop (saddle), smoked pork loin Meat loaf Veal Roast veal Knuckle of veal Mutton / lamb Leg of mutton Saddle of mutton Roast lamb, leg of lamb Game Saddle of hare Leg of hare Whole hare Saddle of venison Leg of venison 70 - 75 °C 70 - 75 °C 70 - 75 °C 70 - 75 °C 70 - 75 °C 80 - 85 °C 80 - 85 °C 75 - 80 °C 75 - 80 °C 85 - 90 °C 80 - 82 °C 75 - 80 °C 75 - 80 °C 45 - 50 °C 60 - 65 °C 75 - 80 °C Meat Core Temperature 46 Grilling 1 3 For grilling, use the Infrared Grill or Large Grill function with the appropriate temperature setting. Important: always grill with the oven door closed. Always pre-heat the empty oven for 5 minutes. Grill trays · Use the grid and universal tray for grilling. Shelf positions · For grilling flat foods, use mainly the 4th shelf position from the bottom. How to use the Grill table The grilling times are given for guidance only, and depend on the type and quality of the meat, or fish. · Grilling is particularly suitable for flat pieces of meat and fish. · Turn over about half way through grilling time. 47 Infrared grilling Temperature in °C Baking Shelf Grill time in minutes 1st Side 15 12 12 5-7 6-8 2nd Side 10 12 12 4-6 5-7 Grilled item Function Grid Shelf position 4-8 pork chops 2-4 pork chops Marinaded pork steaks Fillet, rare 4 fillet steaks, medium 2 chicken portions 4 chicken portions 1-4 legs of chicken 4-6 legs of chicken Grilled sausages, up to 6 Grilled sausages, 6 and above Coiled sausages up to 4 Dual grill Infrared grill Dual grill Infrared grill Dual grill Infrared grill Dual grill Dual grill Dual grill Infrared grill Dual grill Infrared grill 275 275 275 275 275 250 250 250 250 275 1 1 1 1 1 1 1 1 1 1 4 4 4 4 4 4 3 4 4 4 15-20 15-20 15-20 15-20 20 20 5-10 10 15 5 275 275 275 250 275 1 1 1 1 1 4 4 4 3 4 5-10 10 10 10 1-2 5 9 9 --1-2 Coiled sausages Dual grill up to 6 Whole fishes Toast (without topping) Dual grill Dual grill 48 Turbo grilling Function: Turbo grill Temper- Universal Grill tray Grilling tray ature time in in °C minutes Shelf positions 160 160 180 200 180 200 1 1 --1 1 --2 2 2 3 3 3 50-60 90-95 30 20-23 20-23 15 Turn after . . . minutes 25-30 45 --------- Dish Chicken (900-1000 g) Stuffed pork roasting joint (2000 g) Pasta bake Potato bake au gratin Gnocchi au gratin Cauliflower cheese 49 Defrosting To defrost, use the defrost oven function without setting a temperature. Dishes for defrosting · Remove packaging and place the food on a plate on the shelf. · Do not use a plate or dish to cover as these significantly increase the defrosting time. [. . . ] Possible cause Remedy The hotplate concerned Switch on the hotplate has not been switched concerned. A domestic electrical protection device has been tripped (or the fuse has blown). The required settings have not been made. The oven's safety fuse has been tripped. [. . . ]