User manual AEG-ELECTROLUX ESF662

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Manual abstract: user guide AEG-ELECTROLUX ESF662

Detailed instructions for use are in the User's Guide.

[. . . ] Dishwasher INSTRUCTION BOOK Model ESF 662 en Contents For the user Important safety information The control panel Before use Setting the water softener Rinse aid Use of detergent Using your appliance Loading your appliance Adjusting the height of the upper basket Hints and tips Washing programmes Operating sequence Maintenance and cleaning Internal cleaning Cleaning the central filter Cleaning the large filter External cleaning Prolonged periods of non-operation Frost precautions Moving the machine Something not working Service and spare parts 3 4 5 5 7 8 9 9 10 11 12 13 14 14 14 14 15 15 15 15 16 17 For the installer Installation instruction Technical specifications Water supply connections Water outlet connection Electrical connection Adjusting the worktop Fitting under a counter Levelling 18 18 19 20 20 21 21 21 Guide to use the instrucion book The following symbols will be found in the text to guide you throughout the instructions: Safety instructions 1. Step by step instructions Hints and tips 2 PCO06/2GB Important safety information It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information. This information has been provided in the interest of safety. [. . . ] Cutlery should be placed in the removable cutlery basket with the handles facing downwards. If the handles protrude from the bottom of the basket, obstructing the lower spray arm, load the cutlery with the handles facing upwards. Mix spoons with other cutlery to prevent them from sticking together. Silver cutlery tends to go black if mixed with steel cutlery. Place it in the cutlery basket separate from the others. Arrange saucepans, cups and glasses etc. Tilt items with convex or concave surfaces so that the water drains off easily. Avoid contact between the dishes as far as possible. You will improve drying results by leaving the dishwasher door ajar for at least 15-30 minutes as soon as the programme finishes. Wait a few minutes before removing the dishes; in this way they will be cooler and the drying will be improved. Empty the lower basket first and then the upper one; this will avoid water dripping from the upper basket onto the dishes in the lower one. Crystal-ware and plastic objects, if not guaranteed dishwasher proof should be washed by hand. Certain types of glass can also become opaque after being washed several times in a dishwasher. A chemical reaction can occur between silver cutlery and stainless steel cutlery. Iron and cast iron objects can rust and stain other items. Aluminium tends to go black, copper, pewter and brass tend to stain. If in doubt check with manufacturer of the item. When buying new dishes, ensure that they are dishwasher proof. 11 PHT01GB Washing programmes Programme Degree of soil and type of load Normal soil. Crockery, cutlery pots and pans Starting position of the programmer Required pushbuttons Recommended quantity of detergent on the in the dispenser dispenser lid Cycle description * NORMAL 65°C WITH PREWASH A B 25 g 5g Cold prewash Main wash up to 65°C 1 cold rinse 1 hot rinse up to 65°C Thermal dry NORMAL 65°C NO PREWASH Light soil. Crockery and cutlery 25 g / Main wash up to 65°C 1 cold rinse 1 hot rinse up to 65°C Thermal dry ECONOMY 55°C WITH PREWASH Normal soil. Crockery and cutlery A B C D 25 g 5g Cold prewash Main wash up to 55°C 1 cold rinse 1 hot rinse up to 55°C Thermal dry ECONOMY 55°C WITH PREWASH Light soil. Crockery and cutlery 25 g / Main wash up to 55°C 1 cold rinse 1 hot rinse up to 55°C Thermal dry ** QUICK 55°C RINSE AND HOLD Light soil. Partial load (to be completed later in the day). 25 g / Main wash up to 55°C 1 cold rinse 1 hot rinse up to 55°C / / 1 cold rinse (to avoid food scraps from sticking to dishes). * Testing programme according to IEC 436/DIN 44990 Rinse aid selector on position 3. [. . . ] This will prevent deposits of sand or rust clogging the inlet hose filter. For making the connection itself, the coupling nut fitted to the machine's supply hose is designed to screw onto either a 3/4 inch gas thread spout, or to a purpose made quick-coupling tap such as the Press-block. To make this easier, the hose itself may be turned to the left or the right. CA02 A 19 PWA01GB Water outlet hose connection min 4 cm min 30 cm max 100 cm PWA02GB The end of the drain hose can be connected in the following ways: 1. To the sink outlet siphon, securing it if necessary with a clip. [. . . ]

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