User manual AEG-ELECTROLUX ESF66610X

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Manual abstract: user guide AEG-ELECTROLUX ESF66610X

Detailed instructions for use are in the User's Guide.

[. . . ] You MUST read it carefully before installing or using the appliance. Installation s s s s s s This appliance is heavy. It is dangerous to alter the specifications or attempt to modify this product in any way. Care must be taken to ensure that the appliance does not stand on the electrical supply cable. Any electrical work required to install this appliance should be carried out by a qualified electrician or competent person. [. . . ] For all programmes with prewash; add a portion of a further tablet on the lid of the detergent dispenser. Insufficient quantities of detergent will produce poor washing results, whereas an excessive amounts of detergent will not improve washing results and is also wasteful. Using no more than the correct amount also contributes to reducing pollution. Phosphate free detergents with enzymes In these low-alkaline compact powders the environment unfriendly components have been replaced by natural enzymes and other more biodegradable substances. These new compact powders are generally phosphate-free. As phosphates have water softening properties, we suggest you add salt to the salt container even if the hardness of your water is as low as 4°dH (7°TH). This will avoid lime deposits on crockery and the inner tub. 8 PUD01/1GB D DE07 DE02 M M IN AX Using your appliance Loading your appliance Before placing dishes in the machine, remove any scraps of food, to avoid clogging the filters and consequently reducing the performance. Do not load very small items which can fall through the baskets. Open the door and slide out the baskets to load the dishes. The lower basket The lower basket is designed to take saucepans, lids, plates, salad bowls, cutlery etc. Serving dishes and large lids should be arranged around the edge of the basket, ensuring that the upper spray arm can turn freely. UI49 The cutlery basket Long bladed knives stored in an upright position are a potential hazard. UI19 Long and/or sharp items of cutlery such as carvings knives must be positioned horizontally in the upper basket. Take care when loading or unloading sharp items such as knives. 28 minutes) a full load of lightly soiled dishes, glasses and crockery (except pots) so that you may re-use them promptly. 12 PWP05/1GB Operating sequence 1. Check the filters Ensure they are clean and properly positioned (see cleaning instructions). 8. Start the programme Depress the On/Off button. Close the door and the machine will start. 2. Check that there is rinse aid and salt Load the dishes Remove any scraps of food. Pull the lower basket out and arrange the saucepans, plates and cutlery in it. Pull the upper basket out and arrange the plates, saucers, glasses and cups etc. Slide the basket back into the machine. 9. At the end of the washing programme At the end of the washing programme the machine stops automatically. 3. 10. Switch off the dishwasher Open the door and switch off the dishwasher by pressing the On/Off button. When the wash programme has finished, it is recommended that the dishwasher is unplugged and the water tap turned off. In general it is not advisable to open the door while the machine is working;if the door is opened however, a safety device ensures that the machine stops. Caution Do not open the door during the hot phase: this may cause hot water escape. Care must be taken if the door is opened during the hot phase or immediately after a programme has finished, as steam may escape. 4. Ensure that the spray arms can rotate freely. [. . . ] The dishwasher features fill and drain hoses which can be turned either to the left or the right to suit the installation. The locknut must be correctly fitted to avoid water leaks. Avoid bends or kinks in the hose which could prevent or slow down the water supply. If the machine is connected to new pipes or pipes which have not been used for a long time, you should run the water for a few minutes before connecting the inlet hose. [. . . ]

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