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[. . . ] Dishwasher Zmywarka
INSTRUCTION BOOK INSTRUKCJA UØYTKOWANIA
Model ESF 673
GB
152982 83/0
PL
Contents
For the user
Important safety information Description of the appliance The control panel Before use Setting the water softener Rinse aid Using your appliance Loading your appliance Adjusting the height of the upper basket Use of detergent Hints and tips Washing programmes Operating sequence Maintenance and cleaning Internal cleaning Cleaning the filters External cleaning Prolonged periods of non-operation Frost precautions Moving the machine Something not working Service and spare parts Hints for test centres Technical specifications 3 4 4 5 5 7 8 8 9 10 11 12 13 14 14 14 15 15 15 15 16 17 18 18
For the installer
Installation instructions Water supply connections Water outlet hose connection Electrical connection Adjusting the worktop Fitting under a counter Levelling 19 19 20 20 21 21 21
Guide to use the instruction book
The following symbols will be found in the text to guide you throughout the instructions:
Safety instructions 1. Step by step Hints and tips
Environmental information
2
IND33en
Important safety information
It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information. This information has been provided in the interest of your safety. [. . . ] Iron and cast iron objects can rust and stain other items. Aluminium tends to go black, copper, pewter and brass tend to stain. If in doubt check with manufacturer of the item. When buying new dishes, ensure that they are dishwasher proof.
For best washing results
Before loading, remove all scraps of food and soak very heavily soiled pots and pans. Arrange saucepans, cups and glasses etc. Tilt items with convex or concave surfaces so that the water drains off easily. Avoid contact between the dishes as far as possible.
11
CON03en
Washing programmes
Programme Degree of soil and type of load Heavy soil. Crockery, cutlery, pots and pans
Starting position of the programme selector Required push buttons
Recommended quantity of detergent wash prewash Hot prewash Main wash up to 70°C 2 cold rinses 1 hot rinse Active drying Cold prewash Main wash up to 65°C 1 cold rinse 1 hot rinse Active drying Main wash up to 65°C 1 cold rinse 1 hot rinse Active drying Cold prewash Main wash up to 50°C 1 cold rinse 1 hot rinse Active drying Main wash up to 50°C 1 cold rinse 1 hot rinse Active drying
Cycle description
Intensive 70°
A
70° + On/Off
25 g
10 g
Normal 65° with prewash
Normal soil. Crockery and cutlery
A
On/Off
25 g
5g
Normal 65° no prewash
Light soil. Crockery and cutlery
B
On/Off
30 g
/
* Bio 50° Normal soil. with prewash Crockery and cutlery
A
50° + On/Off
25 g
5g
Bio 50° no prewash
Light soil. Crockery and cutlery
B
50° + On/Off
30 g
/
** Quick 50°
Light soil. Partial load (to be completed later in the day). Crockery and cutlery
C
50° + On/Off
30 g
/
Main wash up to 50°C 1 cold rinse 1 hot rinse
Rinse and Hold
D
On/Off
/
/
1 cold rinse (to avoid food scraps from sticking together).
Half load
B
+ On/Off
20 g
/
Main wash up to 50°C 1 cold rinse 1 hot rinse Active drying Main wash up to 50°C 1 cold rinse 1 hot rinse
Half load
Light soil. Crockery and cutlery
C
+ On/Off
20 g
/
*
Testing programme for EN 50242 (see "Hints for Test Centres").
** This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery
(except pots) so that you may re-use them promptly.
12
PRO07en
Operating sequence
1. Check the filters
Ensure they are clean and properly positioned (see "Maintenance and cleaning").
8.
Start the programme
Depress the On/Off push button. The On/Off indicator light will come on and the machine will start. If you wish to interrupt the washing programme at any time press this button again.
2.
Check that there is rinse aid and salt Load the dishes
Remove any scraps of food. Pull the lower basket out and arrange the saucepans, plates and cutlery in it. Pull the upper basket out and arrange the plates, saucers, glasses and cups etc. Slide the baskets back into the machine. If you select "half load" programmes remember to load crockery and cutlery, only in the lower basket.
3.
9.
At the end of the washing programme
At the end of the programme the dishwasher will automatically stop. [. . . ] If the machine is connected to new pipes or pipes which have not been used for a long time, you should run the water for a few minutes before connecting the inlet hose. This will prevent deposits of sand or rust clogging the inlet hose filter. Be sure to incorporate the filter (A) supplied with the machine onto the joint. For making the connection itself, the coupling nut fitted to the machine's supply hose is designed to screw onto either a 3/4" inch gas thread spout, or to a purpose made quick-coupling tap such as the Pressblock.
A
CA02
19
COL13en
Water outlet hose connection
The end of the drain hose can be connected in the following ways: 1. [. . . ]
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