User manual AEG-ELECTROLUX ESL620

[. . . ] Dishwasher Lavastoviglie INSTRUCTION BOOK LIBRETTO ISTRUZIONI Model ESL 620 GB 152982 75/0 I Contents For the user Important safety information Description of the appliance The control panel Before use Setting the water hardness Rinse aid Using your appliance Loading your appliance Adjusting the height of the upper basket Use of detergent Hints and tips Washing programmes Operating sequence Maintenance and cleaning Internal cleaning Cleaning the filters External cleaning Prolonged periods of non-operation Frost precautions Moving the machine Something not working Service and spare parts Protection against flooding Hints for test centres Technical specifications 3 4 4 5 5 7 8 8 9 10 11 12 13 14 14 14 15 15 15 15 16 17 17 18 18 For the installer Installation instructions Water supply connections Water outlet hose connection Electrical connection 19 19 20 20 Guide to use the instruction book The following symbols will be found in the text to guide you throughout the instructions: Safety instructions 1. Step by step Hints and tips Environmental information 2 Important safety information It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information. This information has been provided in the interest of your safety. [. . . ] When buying new dishes, ensure that they are dishwasher proof. For best washing results Before loading, remove all scraps of food and soak very heavily soiled pots and pans. Arrange saucepans, cups and glasses etc. Tilt items with convex or concave surfaces so that the water drains off easily. Avoid contact between the dishes as far as possible. 11 Washing programmes Programme Degree of soil and type of load Required push buttons Recommended quantity of detergent wash prewash Cycle description Any. Partial load (to be Rinse and Hold completed later in the day). Crockery, cutlery, pots and pans On Off / / 1 cold rinse (to avoid food scraps from sticking together). Hot prewash Main wash up to 65°C 2 cold rinses 1 hot rinse Drying Cold prewash Main wash up to 65°C 1 cold rinse 1 hot rinse Drying Cold prewash Main wash up to 50°C 1 cold rinse 1 hot rinse Drying Main wash up to 55°C 1 cold rinse 1 hot rinse On Off 65° 25 g 10 g Normal 65° Normal soil. Crockery and cutlery On Off 65° 25 g 5g * BIO 50° Normal soil. Crockery and party crockery On Off BIO 50° 25 g 5g ** Quick wash 55° On Off 55° 30 g / * Testing programme for EN 50242 (see "Hints for Test Centres"). ** This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery (except pots) so that you may re-use them promptly. 12 Operating sequence 1. Check the filters Ensure they are clean and properly positioned (see "Maintenance and cleaning"). 9. At the end of the washing programme At the end of the programme the dishwasher will stop automatically and an intermittent audible signal informs you that the programme has finished. The indicator light of the programme will turn off and the "End of Cycle" indicator light starts flashing. The On/Off indicator light remains on until the "On/Off" push button is depressed. 2. Press the On/Off push button The On/Off indicator light comes on. 3. Check that there is salt and rinse aid 4. Load the dishes Remove any scraps of food. Pull the lower basket out and arrange the saucepans, plates and cutlery in it. Pull the upper basket out and arrange the plates, saucers, glasses and cups etc. Slide the baskets back into the machine. 10. Switch off the dishwasher Open the door and switch off the dishwasher by pressing the "On/Off" push button. Wait a few minutes before removing the dishes; in this way they will be cooler and the drying will be improved. Empty the lower basket first and then the upper one; this will avoid water dripping from the upper basket onto the dishes in the lower one. 5. [. . . ] Feeding the appliance with a hot water supply (max. 60°C) will allow you to obtain considerably shorter programmes. The water pressure must be within the limits given in the technical specifications. Your local Water Authority will advise you on the average mains pressure in your area. [. . . ]