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Manual abstract: user guide AEG-ELECTROLUX ESP4SL60CN
Detailed instructions for use are in the User's Guide.
[. . . ] Please do give this manual to all further users.
Temperature indicator Steam Light on/off Fill-in-water indicator Choice of coffee preparation
Page
1
Hot water Coffee On/Off switch Turning knob for hot water/steam
Coffee bean container Turning knob for grinding degree Press plunger Grinded coffee funnel Start button for grinding unit Pull out bolt Drip tray Sieveholder setting Burns protection --> BRITA-filter Steam-emission nozzle Water container Hot!Touch only here!
Accessories
Sieve for 2 cups Sieve for 1 cup or coffee-bag Grounds container
2 Sieveholder
Outflow for 2 cups
Outflow for 1 cup
BRITA filter
Cleaning brush
Filling of coffee and water
De-aerate before 1st usage; see page 4 COOLING and cleaning see page 5!
1 2
1. Pull out device by pulling on knob Put Brita filter in water for 20 min. [. . . ] Remove cover Fill up with fresh water; approx. Fill with beans (Refill indicator)
2 1
1. Press button (locking)
Pull out
Pull in
Tips for superb coffee
always keep clean; rinse with hot water after every usage
Just lay on portion bag (do not press)!Leave sieveholder inserted to keep it warm To warm up the cup and to reject powder remains, take water without coffee powder (Coffee preparation button)
Prepare drinks
Switch on device
Page
2
or
Portion bag: not hard-pressed!
Page
3
To stop proces: press button again!
Page
4
RE COFF E PA EE PR
2 Coffee 1 Coffee double or 2 Espressi 1 Espresso
b)
or
1
2
2 cups Sieveholder for grinded coffee 1 cup grinded coffee or one coffee-bag
3 a) 4 Sieveholder for a) Grind beans; Touch
grinding unit button or b)use coffee-bag portion (1 portion=1 cup)
5
Press powder
2
6
Place cup(s)
7
OK when indicator switches off
8
Press coffee preparation
9
Remove cup(s) If changes in coffee results desired: see PROF. -TIPS
10
Knock-out coffee ground in grounds container
1. pull the lever
1Choose program
P WIT H S TE MU AM AR W
To stop proces: press button again!
The more you press the Lever should stand approx. powder, the stronger 90° to the device front coffee and the better froth you achieve
TIPS
CAPPUCCINO
COOLING
2
2
3 2 Let left water flow
Dive deep in liquid out in a receptacle
4 open
Precaution hot!
5 Warm up liquid
with rotations
6Close until
stops
1
(COOLING device* ) Prepare coffee (see above) Cover with milk froth
21
Fill receptacle with 1. Close turning knob Temperature is ok when water flow is regular!
1 Press button
(Steam temperature achieved when indicator switches off)
Precaution hot!
Precaution Might Splash !
To avoid the frothy milk becoming dry, take off the tube and clean it with *If directly after steam-preparation warm water and lycra-cloth another program is desired, the COOLING after every usage. must take place.
TIPS
CHANGE WATER QUANTITY
E PR
PA R
E HOT WA
TE
R
1Place receptacle 2 Open
Use only heat resistant glas!
3 Press button for hot 4 Close up to
water preparation (Automatic dosage on programmed quantity) stop To stop process: press button again!
1 Execute 2 Press button hot water Leave when water 4 Press button again 5 3 step 1+2
preparation until indicator flashes flows when quantity OK (Water quantity is stored)
Close turning knob until stop
Precaution, steam might come first!
TIPS
PR
O F. -T I P S
Starts after 10 sec. !
Fine Coarse
- For stronger coffee - With dryer climat
CHANGE GRINDING DEGREE
CHANGE POWDER QUANTITY
CHANGE COFFEE QUANTITY
2
1
Programm
1 Espresso or 1 Coffee
3
Execute Step 1-7 of «Coffee preparation»
2. Installation (building in), connecting and putting in operation, should only be executed by authorized professionals. - Mains supply has to correspond with device-data - Use only enclosed power cord or one of a similar type - Recommandation: Attach the device through FI-switch - Children and uninstructed persons cannot operate this device. - Place sieve-holder and turn it for correct fitting to the right until the lever stays at a 90° to the device front - Danger of burns on steam, hot water, and in the operating area of the device around the steam-nozzle, carrier-circle and top cover plate, e. g. while touching the bolt button - Never direct hot water / steam onto parts of the body (danger of burns) - Hot water / steam-nozzle gets warm, only touch burns protection!- While operating the hot water / steam nozzle, dive it deeply into cup/ liquid, otherwise hot water / steam could splash - After taking steam: for coffee / hot water preparation, first cool down system, otherwise strong steam-flow can come up (see: cooling down) - Do not put any items into device - holes - risk of electric shock - Do not clamp mains - cords / plugs, do not touch with hot / sharp items, do not pull out cord etc.
Installation Mains supply
Operating
Cleaning Descaling Defect
- Before cleaning, switch off the device and let cool down for at least 20 min. - Do not splash water on the device, do not dive it into water - Observe the user manual of the producer of descaling agent - Do not use device with malfunction, suspicion on defect, etc. - Repair/service / maintenance only at Electrolux-Customer service - Do not use device when mains-cord is defected. To avoid danger, only let Electrolux professionals change mains cord - Do not introduce items into the holes, do not unscrew any parts of the device, danger of electrical chock - For safety reasons only use original spare parts and accessories
Spare parts/ Accessories Dispose
- Package is recycable - Unplug device, take of mains cord. [. . . ] - Repair/service / maintenance only at Electrolux-Customer service - Do not use device when mains-cord is defected. To avoid danger, only let Electrolux professionals change mains cord - Do not introduce items into the holes, do not unscrew any parts of the device, danger of electrical chock - For safety reasons only use original spare parts and accessories
Spare parts/ Accessories Dispose
- Package is recycable - Unplug device, take of mains cord. Bring separated device and mains cord to the public dispose or to customer service
This device complies with the EU-Norms and directives: EN 60335-1 (Aug. [. . . ]
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