User manual AEG-ELECTROLUX ETN1041R

[. . . ] Overheated fats and oils can ignite very quickly. Correct operation · Always monitor the appliance during operation. · Only use the appliance for domestic cooking tasks!· Do not use the appliance as a work or a storage surface. [. . . ] Carefully obey the instructions for electrical connections. · The electrical mains terminal is live. · Make electrical mains terminal free of voltage. · Install correctly to give anti-shock protection. · Loose and incorrect plug and socket connections can make the terminal become too hot. · A qualified electrician must install the clamping connections correctly. · Use a strain relief clamp on cable. · Use the correct mains cable of type H05BB-F Tmax 90°C (or higher) for a single-phase or two-phase connection. · Replace the damaged mains cable with a special cable (type H05BB-F Tmax 90°C; or higher). The appliance must have the electrical installation which lets you disconnect the appliance from the mains at all poles with a contact opening width of minimum 3 mm. You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. Safety instructions Warning!Energy saving · If possible, always put the lids on the cookware. Heat setting 1 1-3 1-3 4-6 4-6 5-7 5-7 8-9 Use to: · Put cookware on a cooking zone before you start it. · Stop the cooking zones before the end of the cooking time to use residual heat. · The bottom of pans and cooking zones must have the same dimension. Examples of cooking applications The data in the table is for guidance only. Time Hints Keep cooked foods warm Hollandaise sauce, melt: butter, chocolate, gelatine Solidify: fluffy omelettes, baked eggs as required 5-25 min 10-40 min Cover Mix occasionally Cook with a lid on Add at least twice as much liquid as rice, stir milk dishes part way through Add a few tablespoons of liquid Use max. ¼ l water for 750 g of potatoes Up to 3 l liquid plus ingredients Turn halfway through Simmer rice and milkbased dishes, heat- 25-50 ing up ready-cooked meals min Steam vegetables, fish, meat Steam potatoes Cook larger quantities of food, stews and soups Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Heavy fry, hash browns, loin steaks, steaks 20-45 min 20-60 min 60-150 min as required 5-15 min 10-11 11-12 Turn halfway through Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips Information on acrylamides Important!According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much. CARE AND CLEANING Clean the appliance after each use. Sharp objects and abrasive cleaning agents will damage the appliance. For your safety, do not clean the appliance with steam blasters or high-pressure cleaners. Scratches or dark stains on the glass ceramic have no effect on how the appliance operates. ­ Remove immediately: melted plastic, plastic foil, and food with sugar. [. . . ] If the cooking zone must be hot, speak to the after sales service. The residual heat indicator does not come on. If you tried the above solutions and cannot repair the problem, speak to your dealer or the Customer Care Department. Give the data from the rating plate, three-digit-letter code for the glass ceramic (it is in the corner of the cooking surface) and an error message that comes on. If you operated the appliance incorrectly, the servicing by a customer service technician or dealer will not be free of charge, even during the warranty period. The instructions about the customer service and conditions of guarantee are in the guarantee booklet. If you tried the above solutions and cannot repair the problem, speak to your dealer or the Customer Care Department. [. . . ]