User manual AEG-ELECTROLUX ETN1043R UKOK

[. . . ] The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance. · Keep all packaging away from children. [. . . ] Turn the control knob to the right to position 9 and on the double zone symbol. Turn backwards to the necessary setting. After cooking turn back to the OFF position. To use the double zone again afterwards set the larger ring on. 6 electrolux Heat settings Cooking zone indicators (refer to "General overview ") show which zone you set. Control knob Double zone switch 0 1-9 Off position Heat settings (1 = lowest heat setting; 9 = highest heat setting) Half-way settings are available between 2 and 7. Turn the control knob to a necessary heat setting. To complete the cooking process, turn the control knob to the "0" position. Use the residual heat to decrease energy consumption. Switch off the cookOven Functions Oven function Light Convection ing zone for approximately 5-10 minutes before the cooking process is completed. Application Use this function to light up the oven interior. To bake on a maximum of two oven levels at the same time. Set the oven temperatures (20-40°C) lower than for Conventional. To bake cakes with crispy or crusty bases and to preserve food. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. · With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. quiche lorraine) Curd Cheese Cake 1) Pre-heat oven Oven function Convection Convection Conventional Convection Conventional Conventional Conventional Level 3 3 1 1 1 1 1 Temperature (°C) 170-180 150 - 170 170 - 190 160 180 180 - 200 170 - 190 Time (h:min) 0:10 - 0:25 0:20 - 0:25 0:50 - 1:00 1:10 - 1:30 1:10 - 1:30 0:30 - 1:10 1:00 - 1:30 Baking on one oven level - Cakes/pastries/breads on baking trays Type of baking Plaited bread/bread crown Christmas stollen1) Bread ( rye bread) - first of - then Cream puffs/eclairs1) Swiss roll1) Conventional Conventional Convection Conventional Convection 3 3 3 3 3 all1) Oven function Conventional Conventional Conventional Level 3 3 1 250 160 - 180 160 - 170 180 - 200 150 - 160 190 - 210 150 0:25 0:30 - 1:00 0:15 - 0:30 0:10 - 0:20 0:20 - 0:40 0:15 - 0:30 0:35 - 0:50 Temperature (°C) 170 - 190 160 - 180 Time (h:min) 0:30 - 0:40 0:40 - 1:00 Cake with crumble topping (dry) Buttered almond cake/ sugar cakes1) Fruit flans (made with yeast dough / sponge mixture)2) Fruit flans (made with yeast dough / sponge mixture)2) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g. quark, cream, custard)1) Pizza (with a lot of topping)1)2) Pizza (thin crust)1) Conventional 3 170 0:35 - 0:50 Conventional Conventional 3 3 170 - 190 190 - 210 0:40 - 1:20 0:40 - 1:20 Conventional Conventional 1 1 190 - 210 230 - 250 0:30 - 1:00 0:10 - 0:25 electrolux 11 Type of baking Unleavened bread Tarts (CH) 1) Pre-heat oven 2) Use the deep roasting pan Oven function Conventional Conventional Level 1 1 Temperature (°C) 250 - 270 200- 220 Time (h:min) 0:08 - 0:15 0:35 - 0:50 Biscuits Type of baking Short pastry biscuits Short pastry biscuits Viennese whirls Viennese whirls Viennese whirls 1) Oven function Convection Convection Convection Convection Conventional Convection Convection Convection Convection Convection Convection Convection Conventional Convection Convection Conventional Level 3 1/3 3 1/3 3 3 1/3 3 3 3 3 3 3 3 1/4 3 Temperature (°C) 150 - 160 150 - 160 140 140 160 150 - 160 150 - 160 80 - 100 100 - 120 150 - 160 170 - 180 160 180 140 140 170 Time (h:min) 0:06 - 0:20 0:06 - 0:20 0:20 - 0:30 0:25 - 0:40 0:20 - 0:30 0:15 - 0:20 0:15 - 0:20 2:00 - 2:30 0:30 - 0:60 0:20 - 0:40 0:20 - 0:30 0:20 - 0:35 0:20 - 0:35 0:20 - 0:30 0:25 - 0:40 0:20 - 0:30 Biscuits made with sponge mixture Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries1) Rolls1) Rolls1) Small cakes (20 per tray)1) Small cakes (20 per tray)1) Small cakes (20 per tray)1) 1) Pre-heat oven Table for Bakes and Gratin Dish Pasta bake Lasagne Vegetables au gratin1) Oven function Conventional Conventional Convection grilling Convection grilling Shelf level 1 1 1 1 Temperature °C 180-200 180-200 160-170 160-170 Time Hr : Min 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 Baguettes topped with melted cheese1) 12 electrolux Dish Sweet bakes Fish bakes Stuffed vegetables 1) preheat the oven Oven function Conventional Conventional Convection grilling Shelf level 1 1 1 Temperature °C 180-200 180-200 160-170 Time Hr : Min 0:40-0:60 0:30-1:00 0:30-1:00 Ready meals Food to be cooked Frozen pizza Oven function Conventional Shelf level 3 Temperature °C refer to instructions of the manufacturer 200-220 Time refer to instructions of the manufacturer refer to instructions of the manufacturer refer to instructions of the manufacturer refer to instructions of the manufacturer Chips1) Convection grilling Conventional 3 Baguettes 3 refer to instructions of the manufacturer refer to instructions of the manufacturer Fruit flans Conventional 3 1) Comment: Turn chips 2 or 3 times during cooking Roasting Roasting dishes · Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). · Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan (selected models only). · Roast lean meats in a roasting tin with a lid. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. The data in the table is for guidance only. Beef Type of meat Port roast Roast beef or fillet Quantity 1 - 1, 5 kg Tips on using the roasting table. · Roast meat and fish that weighs more than 1 kg . [. . . ] The rating plate is on the front frame of the oven cavity. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . INSTALLATION Warning! [. . . ]