User manual AEG-ELECTROLUX ETN1081H

[. . . ] 6 Using the Rings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Cleaning and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] When the desired time has been set, the function indicator continues to flash for approx. After that the function indicator is then lit. Press any of the buttons to stop the audible signal. The desired oven function and temperature can be selected before or after the clock functions Duration and End are set. When the cooking process is completed, turn the oven function dial and the temperature selector back to the OFF position. Press the Selection button repeatedly until the function indicator Minute minder flashes. After approx. 5 seconds the display shows the time remaining. The function indicator Minute minder lights up. When the time has elapsed, the function indicator flashes and an audible signal sounds for 2 minutes. The signal can be stopped by pressing any button. 12 electrolux Duration 1. Press the Selection button repeatedly until the function indicator Duration flashes. When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. 2. Using the or cooking time. button set the desired 3. The signal and the programme can be stopped by pressing any button. End 1. Press the Selection button repeatedly until the function indicator End flashes. After approx. 5 seconds the display returns to showing the current time. All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. The information given in the following table is for guidance only. We recommend cooking meat and fish weighing 1 kg and above in the oven. 3 Tips on using the roasting chart To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting pan. If required, turn the roast (after 1/2 - 2/3 of the cooking time). Baste large roasts and poultry with their juices several times during roasting. You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. Roasting table Shelf position Temperature C 200-250 Type of meat Beef Pot roast Roast beef or fillet - rare - medium - well done Pork Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (precooked) Veal Roast veal Knuckle of veal Lamb Leg of lamb, roast lamb Quantity Ovenfunction Time Hours mins. 2:00-2:30 per cm. of thickness 1-1. 5 kg Conventional 1 per cm. of thickness Convection grilling Convection grilling Convection grilling 1 1 1 190-2001) 180-190 170-180 0:05-0:06 0:06-0:08 0:08-0:10 1-1. 5 kg 1-1. 5 kg 750 g-1 kg 750 g-1 kg Convection grilling Convection grilling Convection grilling Convection grilling 1 1 1 1 160-180 170-180 160-170 150-170 1:30-2:00 1:00-1:30 0:45-1:00 1:30-2:00 1 kg 1. 5-2 kg Convection grilling Convection grilling 1 1 160-180 160-180 1:30-2:00 2:00-2:30 1-1. 5 kg Convection grilling 1 150-170 1:15-2:00 20 electrolux Type of meat Quantity Ovenfunction Convection grilling Shelf position 1 Temperature C 160-180 Time Hours mins. 1:00-1:30 Saddle of lamb Game Saddle of hare, leg of hare Saddle of venison Haunch of venison Poultry Poultry portions Half chicken Chicken, poulard Duck Goose Turkey Turkey Fish (steamed) Whole fish 1) Pre-heat the oven 1-1. 5 kg up to 1 kg 1. 5-2 kg 1. 5-2 kg Conventional Conventional Conventional 3 1 1 220-2501) 210-220 200-210 0:25-0:40 1:15-1:45 1:30-2:15 200-250g each 400-500g each 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 5-3. 5 kg 4-6 kg Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling 1 1 1 1 1 1 1 200-220 190-210 190-210 180-200 160-180 160-180 140-160 0:35-0:50 0:35-0:50 0:45-1:15 1:15-1:45 2:30-3:30 1:45-2:30 2:30-4:00 1-1. 5 kg Conventional 1 210-220 0:45-1:15 Grill sizes Oven function: Grill or Dual grill with maximum temperature setting Grilling is particularly suitable for flat pieces of meat or fish. 1 Important: Always grill with the oven door closed. 3 The empty oven should always be pre heated with the grill functions for 5 minutes. For grilling, place the shelf in the recommended shelf position. Always insert the tray for collecting the fat into the first shelf position from the bottom. The grilling times are guidelines. electrolux 21 Grilling table Grilling time Food to be grilled Burgers Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef (approx. [. . . ] cut-outs, fuses (screw fuses are to be taken out of the holder), RCD's and contactors. Anti-shock protection must be provided by the installation. The built-in unit must meet the stability requirements of DIN 68930. Built-in ovens and built-in cooking surfaces are fitted with special connection systems. [. . . ]