User manual AEG-ELECTROLUX ETN1222H1KOK

[. . . ] This will All the packaging must be removed before the reduce wear on the sealing strip and avoid bad minikitchen is used for the first time. If the odours and the risk of fungal damage. packaging is not removed, both the appliance Avoid opening the refrigerator door in the event of and other property could be damaged. If the freezer compartment is All installation work and modifications to the completely full, the frozen produce will not be minikitchen must be carried out by an affected by a short power cut (3-4 hours). [. . . ] When storing deep-frozen produce, the kept at a room temperature of between +10°C storage time stated on the packaging for storage and +32°C, and preferably not in a busy at -12°C should not be exceeded. Never keep flammable liquids stored in the cupboard, e. g. lighter fluid, petrol, ether, etc. -3- Unpacking -4- Unpacking Damage Report any transit damage immediately, and within not more than seven working days, to the Trinette department on tel. Any damage, faults or missing parts should be reported to your retailer immediately. Never leave packaging material lying around so that children can play with it. Set-up The minikitchen should be placed horizontally on a solid and stable base. The spirit-level should be placed against the top of the front and side faces, and also diagonally. If necessary, adjust using wedges under the base. Secure the appliance to the wall using screws through the wooden strip underneath the sink. Adjusting the doors Sideways adjustment: Turn screw A to the right or left. Depth adjustment: Carried out at the factory. Further adjustments can be made by loosening screw B. For products with a refrigerator, screw B is only accessible on the side of the refrigerator when the door has been removed. The heat warning indicator consists of two lights, which light up when the corresponding zone is too hot to touch. The hob has two heating zones, which are adjusted by turning the knob which has 13 settings - 12 temperature settings and a `0' position. The indicator light will come on when a ring is switched on. aluminium Pretreating the glass ceramic hob Rub a thin layer of the abrasive cleaning agent provided into the glass ceramic hob. Use a clean, damp cloth or a piece of kitchen roll. If necessary, remove any excess cleaning agent. Any leftover cleaning agent could become etched onto the hob the next time it becomes hot. Remember to only use cooking equipment with a flat base in order to avoid poor heat contact. To save energy and time, the base of the saucepan/frying pan should be smooth and the same size as the heating zone. Handy hints Aluminium has a good thermal conductivity, but can leave silvery marks on the hob. Copper has a greater tendency to become damaged when hot than other materials. Enamel bases (particularly coarsely patterned bases) and saucepans/pots made from glass can, if they are pulled forwards and backwards on the hob, wear out the markings more easily than other types of base. Flakes of paint can fall off lacquered saucepans and burn onto the hob. [. . . ] When the refrigerator has been defrosted, reset the thermostat knob back to the required temperature. The melted water which has collected in a bowl below the cooling element can be emptied and the frozen produce put back in the freezer compartment. Glass ceramic hob A dirty hob can prevent the transfer of heat between your cooking equipment and the hob. After use, clean the hob with a clean damp cloth. In the event of heavy soiling: Use the scraper blade to remove stains, etc. [. . . ]