User manual AEG-ELECTROLUX ETN1242L 1KOK

[. . . ] The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance. · Keep all packaging away from children. [. . . ] Cooling fan When the appliance operates, the cooling fan switches on automatically. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down. Cooking zones With the control knobs for cooking zones you operate the hob that you inControl knob Double zone switch 0 1-9 Off position Heat settings (1 = lowest heat setting; 9 = highest heat setting) Half-way settings are available between 2 and 7. For more information about the hob, refer to the hob user manual. To set double zone on turn the control knob with the double zone to the right (do not turn it through the stop position). Turn the control knob to the right to position 9 and on the double zone symbol. Turn backwards to the necessary setting. After cooking turn back to the OFF position. To use the double zone again afterwards set the larger ring on. Heat settings Cooking zone indicators (refer to "General overview ") show which zone you set. 1. Turn the control knob to a necessary heat setting. When Tips on baking Baking results The cake is not browned sufficiently below Possible cause Incorrect oven level the trays get cold again, the distortion will be gone. How to use the Baking Tables · We recommend to use the lower temperature the first time. · If you cannot find the settings for a special recipe, look for the one that is almost the same. · Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. · Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. Remedy Put the cake on a lower oven level 8 electrolux Baking results The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Cake is too dry Cake is too dry Cake does not brown equally Cake does not brown equally Cake does not cook in the baking time set Type of baking Ring cake or brioche Madeira cake/Fruit cakes Sponge cake Sponge cake Flan base - short pastry 1) Flan base - sponge mixture Apple pie Apple pie (2 tins, Ø 20 cm, diagonally off set) Apple pie (2 tins, Ø 20 cm, diagonally off set) Savoury flan (e. g. quiche lorraine) Curd Cheese Cake 1) Pre-heat oven Possible cause Oven temperature too high Remedy Use a lower setting Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times Use less liquid. · Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan (selected models only). · Roast lean meats in a roasting tin with a lid. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. [. . . ] Now you can remove the inner glass panels and clean them. To install the door follow the procedure in reverse. The oven door has 2, 3 or 4 panels of glass (depends on the model) Removing and cleaning the door glasses 1. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2. [. . . ]