User manual AEG-ELECTROLUX ETN1242R 1KOK

[. . . ] 6 Using the Rings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Cleaning and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Countdown Lay the oven shelf on the roasting pan. Push the roasting pan between the guide bars of the selected oven level. 3 This function has no effect on the operation of the oven. electrolux 11 1. Press any button. "0. 00" flashes in the display. Meat probe 1 Important: Only the meat probe sup1. plied with the oven may be used. If replacing, please use only original replacement parts. Push the tip of the meat probe right into the meat so that the tip is in the centre of the meat. 2. Within 5 seconds set the desired countdown using the or buttons (max. After 5 seconds the display shows the time remaining. Insert the meat probe plug into the socket on the side wall of the oven as far as it will go. Using the or button set the desired core temperature. 3. When the time has elapsed, "0. 00" is displayed and an audible signal sounds for 2 minutes. 3. The signal can be stopped by pressing any button. 12 electrolux The display changes to the current core temperature. 5. 6. Press any key to switch off the signal. Turn oven function selector and temperature selector to the Off position. is a risk of being burned when removing the plug and the tip of the meat probe. 1 Warning: The meat probe is hot. This will keep the meat more succulent. All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. The information given in the following table is for guidance only. We recommend cooking meat and fish weighing 1 kg and above in the oven. To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting pan. If required, turn the roast (after 1/2 - 2/3 of the cooking time). 3 Tips on using the roasting chart 18 electrolux Baste large roasts and poultry with their juices several times during roasting. This will give better roasting results. You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. Roasting table Shelf position Temperature C 200-250 Type of meat Beef Pot roast Roast beef or fillet - rare - medium - well done Pork Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (precooked) Veal Roast veal Knuckle of veal Lamb Leg of lamb, roast lamb Saddle of lamb Game Saddle of hare, leg of hare Saddle of venison Haunch of venison Quantity Ovenfunction Time Hours mins. 2:00-2:30 per cm. of thickness 1-1. 5 kg Conventional 1 per cm. of thickness Convection grilling Convection grilling Convection grilling 1 1 1 190-2001) 180-190 170-180 0:05-0:06 0:06-0:08 0:08-0:10 1-1. 5 kg 1-1. 5 kg 750 g-1 kg 750 g-1 kg Convection grilling Convection grilling Convection grilling Convection grilling 1 1 1 1 160-180 170-180 160-170 150-170 1:30-2:00 1:00-1:30 0:45-1:00 1:30-2:00 1 kg 1. 5-2 kg Convection grilling Convection grilling 1 1 160-180 160-180 1:30-2:00 2:00-2:30 1-1. 5 kg 1-1. 5 kg Convection grilling Convection grilling 1 1 150-170 160-180 1:15-2:00 1:00-1:30 up to 1 kg 1. 5-2 kg 1. 5-2 kg Conventional Conventional Conventional 3 1 1 220-2501) 210-220 200-210 0:25-0:40 1:15-1:45 1:30-2:15 electrolux 19 Type of meat Poultry Poultry portions Half chicken Chicken, poulard Duck Goose Turkey Turkey Fish (steamed) Whole fish 1) Pre-heat the oven Quantity Ovenfunction Shelf position Temperature C Time Hours mins. 200-250g each 400-500g each 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 5-3. 5 kg 4-6 kg Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling 1 1 1 1 1 1 1 200-220 190-210 190-210 180-200 160-180 160-180 140-160 0:35-0:50 0:35-0:50 0:45-1:15 1:15-1:45 2:30-3:30 1:45-2:30 2:30-4:00 1-1. 5 kg Conventional 1 210-220 0:45-1:15 Grill sizes Oven function: Grill or Dual grill with maximum temperature setting 1 Important: Always grill with the oven door closed. heated with the grill functions for 5 minutes. Grilling table For grilling, place the shelf in the recommended shelf position. Always insert the tray for collecting the fat into the first shelf position from the bottom. [. . . ] Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help pre- W 1 vent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. Warning: So that the old appliance can no longer cause any danger, make it unusable before disposing of it. [. . . ]