User manual AEG-ELECTROLUX ETN1243L UKOK

[. . . ] Overheated fats and oils can ignite very quickly. Correct operation · Always monitor the appliance during operation. · Only use the appliance for domestic cooking tasks!· Do not use the appliance as a work or a storage surface. [. . . ] Do not install the appliance adjacent to doors and below windows!If not, hot cookware can be hit off the hob when you open doors or windows. Carefully obey the instructions for electrical connections. · The electrical mains terminal is live. · Make electrical mains terminal free of voltage. · Install correctly to give anti-shock protection. · Loose and incorrect plug and socket connections can make the terminal become too hot. · A qualified electrician must install the clamping connections correctly. · Use a strain relief clamp on cable. · Use the correct mains cable of type H05BB-F Tmax 90°C (or higher) for a single-phase or two-phase connection. · Replace the damaged mains cable with a special cable (type H05BB-F Tmax 90°C; or higher). Switch on the inside ring before you switch on the outside ring. 6 electrolux HELPFUL HINTS AND TIPS Cookware · The bottom of the cookware must be as thick and flat as possible. · Cookware made of enamelled steel and with aluminium or copper bottoms can cause discoloration on glass ceramic surface. Energy saving · If possible, always put the lids on the cookware. Heat setting 1 1-3 1-3 4-6 4-6 5-7 5-7 8-9 Use to: · Put cookware on a cooking zone before you start it. · Stop the cooking zones before the end of the cooking time to use residual heat. · The bottom of pans and cooking zones must have the same dimension. Examples of cooking applications The data in the table is for guidance only. Time Hints Keep cooked foods warm Hollandaise sauce, melt: butter, chocolate, gelatine Solidify: fluffy omelettes, baked eggs as required 5-25 min 10-40 min Cover Mix occasionally Cook with a lid on Add at least twice as much liquid as rice, stir milk dishes part way through Add a few tablespoons of liquid Use max. ¼ l water for 750 g of potatoes Up to 3 l liquid plus ingredients Turn halfway through Simmer rice and milkbased dishes, heat- 25-50 ing up ready-cooked meals min Steam vegetables, fish, meat Steam potatoes Cook larger quantities of food, stews and soups Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Heavy fry, hash browns, loin steaks, steaks 20-45 min 20-60 min 60-150 min as required 5-15 min 10-11 11-12 Turn halfway through Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips Information on acrylamides Important!According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much. CARE AND CLEANING Clean the appliance after each use. Sharp objects and abrasive cleaning agents will damage the appliance. For your safety, do not clean the appliance with steam blasters or high-pressure cleaners. [. . . ] Possible cause and remedy · Set the heat setting. · Examine the fuse in the electrical system of the house in the fuse box. If the fuses blow time after time, speak to an authorised electrician. The cooking zone is not hot because it operated only for a short time. [. . . ]