User manual AEG-ELECTROLUX ETN1282H 1KOK

[. . . ] ⷠRepairs to the appliance must only be carried out by trained registered service engineers. Safety during use · Overheated fats and oils can ignite very quickly. There is the risk of burns from the appliance if used carelessly. Cables from electrical appliances must not touch the hot surface of the appliance or hot cookware. [. . . ] Control panel Switch on Switch off Touch Touch Display (for 5 seconds) previously set heat setting When you switch the appliance off, the locking function is automatically switched off. All cooking zones are equpped with an automatic warm up function When setting a heat setting using , when starting from , the cooking zone switches to full power for a certain amount of time and then automatically switches back to the heat setting set. Control panel Switch on (only when starting at ) Switch off Not used Touch possible heat Display settings to (after 5 seconds) If during the automatic warm up a higher heat setting is selected, e. If there is still residual heat on the cooking zone (display ), the automatic warm up is not performed. The length of time that the automatic warm up function operates depends on the heat setting selected. Using the child safety device The child safety device prevents unintentional use of the appliance. Switching off the child safety device Step 1. The child safety device can only be switched on and off, if no heat setting is set. Overriding the child safety device The child safety device can be switched off in this way for a single cooking session; it remains activated afterwards. Touch Control panel Switch appliance on for 4 seconds lights up Display/Signal Until the appliance is next switched off, it can used as normal. After switching off the appliance, the child safety device is active again. Switch cooking zones off before the end of the cooking time, to take advantage of residual heat. Bottom of pans and cooking zones should be the same size. The information given in the following table is for guidance only. heat setting 0 V Keeping food warm Melting 1-2 Solidifying 2-3 Simmering on low heat Steaming Braising Residual heat, Off position Keeping cooked foods warm Hollandaise sauce, melting butter, chocolate, gelatine Fluffy omelettes, baked eggs Simmering rice and milkbased dishes Heating up ready-cooked meals Steaming vegetables, fish braising meat Steaming potatoes Stir occasionally Cook with lid on Add at least twice as much liquid as rice, stir milk dishes part way through cooking With vegetables add only a little liquid (a few tablespoons) Use only a little liquid, e. ¼ l water for 750 g potatoes Up to 3 l liquid plus ingredients Turn halfway through cooking Turn halfway through cooking Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), deep frying chips Risk of burns from residual heat. Cleaning the appliance after each use 1. Wipe the appliance with a damp cloth and a little washing up liquid. Rub the appliance dry using a clean cloth. Wipe the appliance with a damp cloth and a little washing up liquid. Rub the appliance dry using a clean cloth. remove Type of dirt Sugar, food containing sugar plastics, tin foil limescale and water rings fat splashes shiny metallic discolouration When the appliance has cooled down Scratches or dark stains on the glass ceramic that cannot be removed do not however affect the functioning of the appliance. [. . . ] The minimum distances to other appliances and units are to be observed. Anti-shock protection must be provided by the installation, for example drawers may only be installed with a protective floor directly underneath the appliance. The cut surfaces of the worktop are to be protected against moisture using a suitable sealant. The sealant seals the appliance to the work top with no gap. [. . . ]