User manual AEG-ELECTROLUX ETN642V

[. . . ] Important: Information on how to avoid damaging the appliance. 1. These numbers indicate step by step how to use the appliance. These operating instructions contain information on steps you can take yourself to rectify a possible malfunction. Refer to the section "What to do if. . . ". 2 Contents Safety . [. . . ] There is no significant increase in baking time. 3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. Notes on the baking tables In the tables you will find information on temperatures, cooking times and shelf positions for a selection of dishes. · The temperatures and cooking times are for guidance only since these are dependent on the mixture, quantity and cake tin used. · When using for the first time we recommend setting the lower temperature and only select a higher temperature if necessary, e. g. , if increased browning is required or the cooking time is too long. · If you cannot find specific information for one of your own recipes, use information given in a similar recipe for guidance. · When cakes are baked on trays or in tins on more than one oven position at once the baking time may be increased by 10-15 minutes. · Items that might drip (e. g. , pizzas, fruit flans) should only be prepared on one level. Variations in the height of the item to be baked can lead to different degrees of browning at the start of baking. In this case please do not change the temperature setting. Differences in the degree of browning will balance out during baking. 2 For longer cooking times switch off the oven approx. minutes 25-30 45 --------- Dish Chicken (900-1000 g) Stuffed pork roasting joint (2000 g) Pasta bake Potato bake au gratin Gnocchi au gratin Cauliflower cheese Shelf positions 1 1 --1 1 --2 2 2 3 3 3 40 Defrosting To defrost, use the defrost oven function without setting a temperature. Dishes for defrosting · Remove packaging and place the food on a plate on the shelf. · Do not use a plate or dish to cover as these significantly increase the defrosting time. Shelf positions · Insert the shelf in the 1st position from the bottom to defrost. Notes on the defrosting table The table below offers some guidance on defrosting times. Defrosting table Dish Defrosting time Mins. 100-140 100-140 90-120 25-35 30-40 30-40 80-100 60 Final defrosting time Mins. Note Place the chicken on an upside-down saucer on a large plate. Halfway through cooking turn or cover with foil. Halfway through cooking turn or cover with foil. Halfway through cooking turn or cover with foil. Do not cover Do not cover Do not cover Do not cover (Cream may be whipped when some of it is still slightly frozen) Do not cover Chicken, 1000 g Meat, 1000 g Meat, 500 g Trout, 150 g Strawberries, 300 g Butter, 250 g Cream, 2 x 200 g Flan, 1400 g 20-30 20-30 20-30 10-15 10-20 10-15 10-15 60 41 Preserving When preserving use the bottom heat oven function. Preserving jars · When preserving use only commercially available jars that are the same size. 3 Jars with twist-off tops or with a bayonet Shelf positions fastening and metal containers are not suitable. · Use the 1st shelf position from the bottom for preserving. Notes on preserving · Use the baking tray for preserving. There is room for up to six jars, each with a capacity of 1 litre. · The jars should all be filled to the same level and closed. · Position the jars on the baking tray so that they do not come into contact with one another. [. . . ] Insert the middle glass panel at an angle from above into the section of the door in which the handle is located (á). Lower the middle glass panel and slide it under the lower bracket towards the lower door edge as far as it will go (à). Inserting the upper door glass 1. Insert the upper glass panel at an angle from above into the section of the door in which the handle is located (á). Lay the panel against the spring on the lower door edge in front of the retaining section on the handle side, and slide it under the retaining section (à). [. . . ]