User manual AEG-ELECTROLUX ETN643L UKOK

[. . . ] Useful tips and hints Environmental information 2 Contents Operating Instructions . Inserting the Oven Shelf, Baking Tray and Roasting Pan . The oven's safety cut-out function . 5 5 7 8 8 8 9 10 11 11 12 13 14 15 15 16 17 19 20 20 22 22 23 25 30 30 31 32 32 33 34 34 36 40 41 41 42 44 45 3 Flat grills . [. . . ] g. , oven levels 1 and 3 3 baking trays: oven levels 1, 3 and 5 34 General Instructions · Insert the tray with the bevel at the front. · With Top bottom or Fan cooking you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. 3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. · Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of baking tin. · We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. · If you cannot find the settings for a particular recipe, look for the one that is most similar. · If baking cakes on baking trays or in tins on more than one level, baking time may be extended by 10-15 minutes. · Moist recipes (for example, pizzas, fruit flans, etc. ) are baked on one level. We recommend Lowtemp cooking for pieces of tender, lean meat and fish. The oven heats up to the pre-set temperature When this temperature is reached, an acoustic signal sounds. After that the oven automatically switches to a lower temperature to continue cooking 1 3 Important: Insert the grease filter when roasting. When using the oven function Lowtemp cooking always cook dishes open without a cover. Sear the meat in a pan over a very high heat. Place meat in a roasting dish or directly on the oven shelf with a tray underneath to catch the fat. Place in the oven Select oven function Lowtemp cooking change the temperature, if necessary, and cook until done (see table) The oven function Lowtemp cooking is not possible together with the clock functions Cook time and End time 3 Low-temperature cooking table Weight kg. Roast beef Roast veal Pork carré Fillets of beef 1 kg 1 kg 1 kg 1 kg Oven level 1 1 1 1 Pre-heating °C 130 130 130 130 Cooking °C 80 80 80 80 Total time mins. 90 ­ 100 110 ­ 120 100 ­ 120 90 ­ 100 (Brown in a frying pan before cooking) 44 Meat probe Table Food to be Cooked Beef Rib steak or fillet steak rare medium well done Pork Shoulder of pork, ham joint, neck Chop (saddle), smoked pork loin Meat loaf Veal Roast veal Knuckle of veal Mutton / lamb Leg of mutton Saddle of mutton Roast lamb, leg of lamb Game Saddle of hare Leg of hare Whole hare Saddle of venison Leg of venison 70 - 75 °C 70 - 75 °C 70 - 75 °C 70 - 75 °C 70 - 75 °C 80 - 85 °C 80 - 85 °C 75 - 80 °C 75 - 80 °C 85 - 90 °C 80 - 82 °C 75 - 80 °C 75 - 80 °C 45 - 50 °C 60 - 65 °C 75 - 80 °C Meat Core Temperature 45 Flat grills 1 3 Oven function: Turnspit with maximum temperature setting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. · For grilling, place the shelf in the recommended shelf position. [. . . ] Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards. 67 5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards. . Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid. Then dry them carefully Putting the door glass panels back. [. . . ]