User manual AEG-ELECTROLUX EU2717C

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Manual abstract: user guide AEG-ELECTROLUX EU2717C

Detailed instructions for use are in the User's Guide.

[. . . ] Remove all loose items, including food, store food in a cool place. Gently lay the fridge/freezer on its back with the top held away from the floor by 5-8 cm (2-3 inches) of packing; 4. Slide out the door from pin (G), unscrew the latter and then screw it down into the hinge provided on the opposite side, after having removed the small plugs which should then be fitted on the opposite side. Refit the door and bottom hinge (1) on the opposite side. [. . . ] colder or warmer, then the appliance may not operate correctly. You should also ensure that air can circulate freely around the back and the top of the cabinet. There must also be at least 100 mm (4") distance between the top of the cabinet and any overhanging kitchen furniture (A). Ideally, the appliance should not be positioned beneath overhanging furniture (B). There should also be a gap of 25 mm either side of the appliance. The back of the cabinet may be placed close to the wall but must not touch it. DO NOT install in places with restricted ventilation. Adjust the level of the appliance by screwing out the adjustable foot, or feet, at the bottom of the cabinet using your fingers. A 10 mm B 10 mm NP00 C. Operation light The operation light is illuminated continuously, to show that the appliance is on. it may be necessary to select a more suitable setting. To obtain a lower temperature, turn the thermostat control towards max; to obtain a higher temperature turn the control towards min. D200 D. Fast freeze light The fast freeze light is illuminated, to show that the fast freeze function is working. Freezing fresh food In any 24 hour period you can freeze up to 22 kg of fresh food. Tests showed that the temperature of 1 litre of orange juice rose to 22°C in an hour between the supermarket and home. It then took 11 hours to get down to 7°C in the refrigerator. Keep the freezer door closed as much as possible. Do not push food together too much, try to allow air to circulate around each item. Cool cooked food as quickly as possible but do NOT place in the refrigerator until cool. (Leave food in a place as cool as possible in order that it can then be placed in the refrigerator as soon as possible). The best way to defrost food is to put it in the refrigerator to thaw slowly. Ensure that food placed in the freezer is dated and labelled and used in date order to ensure that food is consumed at its best. It is important that food is used before its "best before" date. Always wash your hands with soapy water and dry them with a clean towel before handling food. Keep work surfaces clean and avoid cross contamination by not using the same work surface or knife, without washing them thoroughly in between. [. . . ] Remove any food from inside the freezer and fridge, wrap it in several sheets of newspaper and store in a cool, dry place. Leave the door open and insert the ice scraper under the channel in the centre of the lower part of the appliance; place a low-sided container beneath the scraper to collect the water (see fig. ). Replace the scraper in one of the drawers . Reconnect the appliance to the mains or reset the thermostat to a functioning position. [. . . ]

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