User manual AEG-ELECTROLUX EU7197C

[. . . ] Gently lay the fridge on its back with the top held away from the floor by 5-8 cm (2-3 inches) of packing; 3. remove the bottom hinge (E) by unscrewing its three fixing screws; 5. Slide out the fridge door from pin (G), unscrew the latter and then refit it on the opposite side; 6. remove the two plugs of the door (where available), discovering the holes for the hinge pins, assemble them on the opposite side; 7. [. . . ] You should also ensure that air can circulate freely around the back and the top of the cabinet. There must also be at least 100 mm (4") distance between the top of the cabinet and any overhanging kitchen furniture (A). Ideally, the appliance should not be positioned beneath overhanging furniture (B). There should also be a gap of 25 mm either side of the appliance. The back of the cabinet may be placed close to the wall but must not touch it. DO NOT install in places with restricted ventilation. Adjust the level of the appliance by screwing out the adjustable foot, or feet, at the bottom of the cabinet using your fingers. A 10 mm B 10 mm NP006 B. Fast freeze light The fast freeze light is illuminated, to show that the fast freeze function is working. it may be necessary to select a more suitable setting. To obtain a colder temperature, turn the thermostat control towards max; to obtain a warmer temperature turn the control towards min. C. Fast freeze control switch When you place fresh food in the appliance, press the fast freeze control switch. D. Pilot light The operation light is illuminated continuously, to show that the appliance is on. Freezing fresh food In any 24 hour period you can freeze up to 20 kg of fresh food. All service work under this guarantee must be undertaken by an Electrolux Service Force Centre. Any appliance or defective part replaced shall become the Company's property. This guarantee is in addition to your statutory and other legal rights. Home visits are made between 8. 30am and 5. 30pm Monday to Friday. Visits may be available outside these hours in which case a premium will be charged. · · HEALTH AND SAFETY GUIDELINES Because of consumer demand, preservatives have been removed from many pre-prepared foods. This together with the changes in shopping habits to a once-a-week shop, mean that safe handling and storage of food is even more important than ever. The following tips should help you to ensure that the food in your home is in as perfect condition as possible. · Keep the time between buying chilled food and placing it in your fridge as short as possible. Tests showed that the temperature of 1 litre of orange juice rose to 22°C in an hour between the supermarket and home. It then took 11 hours to get down to 7°C in the refrigerator. Keep the freezer door closed as much as possible. [. . . ] Remove any food from inside the freezer and fridge, wrap it in several sheets of newspaper and store in a cool, dry place. Leave the door open and insert the ice scraper under the channel in the centre of the lower part of the appliance; place a low-sided container beneath the scraper to collect the water (see fig. ). Replace the scraper in one of the drawers . Reconnect the appliance to the mains or reset the thermostat to a functioning position. [. . . ]