User manual AEG-ELECTROLUX EU8209C

[. . . ] We promise that it will provide a superior User Experience delivering Ease-of-Mind. Good luck! 4 electrolux contents Contents Safety instructions Description of the Appliance Before Using for the first time Using the Oven Uses, Tables and Tips Cleaning and Care What to do if . . . Installation Instructions Disposal Service 5 7 10 12 23 39 48 49 52 54 The following symbols are used in this user manual: 1 3 2 Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information safety instructions electrolux 5 Safety instructions Electrical safety · This appliance must be only connected by a registered electrician. [. . . ] And switches itself off again when the cooking time entered has elapsed. In this case, at 14:05. uses, Tables and Tips electrolux 23 Uses, Tables and Tips Baking Oven function: Convection with ring heating element or Conventional Baking tins · For Conventional dark metal and non-stick tins are suitable. · For Convection with ring heating element bright metal tins are also suitable. Oven levels · Baking with Conventional is possible on one oven level. · With Convection with ring heating element you can bake on up to 3 baking trays at the same time: 1 baking tray: e. g. g. , oven levels 1 and 3 3 baking trays: oven levels 1, 3 and 5 24 electrolux uses, Tables and Tips General instructions · Insert the tray with the bevel at the front. · With Conventional or Convection with ring heating element you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. How to use the baking tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. Defrosting table Dish Defrosting time mins. 100-140 100-140 90-120 25-35 30-40 30-40 80-100 60 Further defrosting time (mins. ) 20-30 20-30 20-30 10-15 10-20 10-15 10-15 60 Comments Place the chicken on an upturned saucer placed on a large plate Turn halfway through Turn halfway through Turn halfway through ------Cream can also be whipped when still slightly frozen in places --- Chicken, 1000 g Meat, 1000 g Meat, 500 g Trout, 150g Strawberries, 300g Butter, 250g Cream, 2 x 200g Gateau, 1400g uses, Tables and Tips electrolux 37 Drying Oven function: Convection with ring heating element · Use oven shelves covered with greaseproof paper or baking parchment. · You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. · After this, finish drying the food to be dried. Temperature in °C Oven level 1 level 3 3 3 3 3 3 3 3 3 Food to be dried Vegetables Beans Peppers (strips) Vegetables for soup Mushrooms Herbs Fruit Plums Apricots Apple slices Pears 2 levels 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4 Time in hours (Guideline) 60-70 60-70 60-70 50-60 40-50 60-70 60-70 60-70 60-70 6-8 5-6 5-6 6-8 2-3 8-10 8-10 6-8 6-9 38 electrolux uses, Tables and Tips Making preserves Oven function: Bottom heat · For preserving, use only commercially available preserve jars of the same size. · Jars with twist-off or bayonet type lids and metal tins are not suitable. · When making preserves, the first shelf position from the bottom is the one most used. · Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars. Preserves table The times and temperatures for making preserves are for guidance only. Preserve Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries Unripe gooseberries Stone fruit Pears, quinces, plums Vegetables Carrots1) Mushrooms1) Cucumbers Mixed pickles Kohlrabi, peas, asparagus Beans 160-170 160-170 160-170 160-170 160-170 160-170 50-60 40-60 50-60 50-60 50-60 50-60 5-10 10-15 --15 15-20 --160-170 35-45 10-15 160-170 160-170 35-45 35-45 --10-15 · The jars should all be filled to the same level and clamped shut. · Place the jars on the baking tray in such a way that they are not touching each other. [. . . ] hobs). In case of repair the appliance must be switched off from the mains. installation instructions electrolux 51 Installation diagram Phase definitions: L1, L2 (equivalent to R, S) 52 electrolux disposal Disposal Where should you take your old machines?You can return these to any shop selling new machines or dispose of them at official S. EN. S collection points or official S. EN. S recycling facilities. The official S. EN. S collection points are listed at www. sens. ch. Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e. g. [. . . ]