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Manual abstract: user guide AEG-ELECTROLUX EUT 1646
Detailed instructions for use are in the User's Guide.
[. . . ] FREEZER
INSTRUCTION BOOK
EU 1245 T
200369833
A/E/26. (05. )
This instruction book contains safety precautions, information on use and helpful hints and tips. To ensure you use this appliance effectively and safely, please read this instruction book carefully before installing or using this appliance and retain for future reference. The symbols below help you to find things more easily: Safety precautions Warnings and Safety information
Hints, useful information
Environmental information The symbol on the product or on its packaging indicates that this product may not be treated as household waste. [. . . ] (See Hints and Tips)
Hints & Tips
Food Storage
To obtain the best performance from your freezer: Do not store warm food or evaporating liquid. Avoid buying frozen food if you cannot store it straight away. The use of an insulated container is advisable. When you arrive home, place the frozen food in the freezer immediately. Do not push food together too much, try to allow air to circulate around each item. Ensure that food placed in the freezer is dated and labelled and used in date order to ensure that food is consumed at its best. Lean food keeps better and longer than fatty food, salt reduces the storage time. Wrap the food in polythene or aluminium freezing bags or foil so that they adhere to the food and provide an airtight seal. Large Pieces of Meat: Can be refrozen providing there are still ice crystals remaining within them. Small Joints: Should be cooked and can then be refrozen as cooked dishes. Chicken: Should also be cooked and refrozen as a fresh dish.
Maint enance & Cleaning
Before any maintenance or cleaning is carried out you must DISCONNECT the appliance from the electricity supply.
When the Appliance is not in Use
When the appliance is not in use for long periods, disconnect from the electricity supply, empty all foods and clean the appliance, leaving the door open to prevent unpleasant smells.
Internal Cleaning
Clean the inside and accessories with warm water and bicarbonate of soda (5 ml to 0. 5 litre of water). NEVER use detergents, abrasive powders, highly perfumed cleaning products or wax polishes to clean the interior as these will damage the surface and leave a strong odour.
Defrosting
The freezer compartment will become progressively covered with frost. This should be removed with the special plastic scraper provided whenever the thickness of frost exceeds 6 mm (1/4"). During this operation it is not necessary to switch off the power supply or to remove the foodstuffs. However, when the ice becomes very thick on the inner liner, complete defrosting should be carried out and it is advisable to perform this operation when the appliance is empty.
External Cleaning
Wash the outer cabinet with warm soapy water. Once or twice a year dust the condenser (black grille) and the compressor at the back of the appliance with a brush or vacuum cleaner, as an accumulation of dust will affect the performance of the appliance and cause excessive electricity consumption.
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To carry out complete defrosting: 1. Disconnect the appliance from the electrical supply. If the plug is inaccessible turn the thermostat control knob to , , 0". Remove any stored food, wrap in several layers of newspaper and store in a cool place. Carefully draw the plastic drain spout out of the lower part of the appliance according to the direction of the arrow and place a tray of a suitable size in the position shown.
5. During defrosting, push the defrost water towards the edge of the cooling plates using a dry cloth or a sponge. It will be collected at the bottom of the appliance, from where it can be diverted into the tray and then disposed of. [. . . ] Tilt the appliance backwards, resting the top edge of the appliance on a stool or something similar. Unscrew the adjustable feet situated on both sides at the front (2 pieces). Remove the lower door hinge plate by unscrewing the 3 retaining screws. Remove the hinge pin from the bottom of the door. [. . . ]
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