User manual AEG-ELECTROLUX EVEM677SA

[. . . ] • Recipe Automatic function ( Assisted Cooking menu) — This function uses predefined values for a dish. Prepare the dish according to recipe from this book. AUTOMATIC PROGRAMMES These automatic programmes give optimum settings for each type of meat or other recipes: Weight Automatic dishes Roast Pork Roast Veal Braised Meat Roast Game Roast Lamb Chicken, whole PORK/VEAL Roast Pork Settings: Automatic weight. Setting range for the weight between 1000 and 3000 g. Method: Season meat to taste and place in an ovenproof dish. [. . . ] – Time in the appliance: 55 minutes – Shelf position: 3 After baking: Mix butter, cream cheese and sugar crystals (if necessary, add a little milk to make it spreadable). Yeast Plait Ingredients for the dough: • 650 g flour • 20 g yeast • 200 ml tepid milk • 40 g sugar • salt • 5 egg yolks • 200 g softened butter Ingredients for the filling: • 250 g chopped walnuts • 20 g breadcrumbs • 1 teaspoon ground ginger • 50 ml milk • 60 g honey ENGLISH 7 • 30 g melted butter • 20 ml rum Ingredients for the finish: • 1 egg yolk • a little milk • 50 g flaked almonds Method: Sieve the flour into a mixing bowl, make a well in the centre. Cut up the yeast, place it in the well and stir in with the milk and a little of the sugar and the flour from around the edge, sprinkle with flour, leave to rise in a warm place until the flour sprinkled on the pre-dough is showing cracks. Put the rest of the sugar on the edge of the flour. Knead all ingredients into a workable yeast dough. Leave the dough to rise in a warm place until it is about double the size. For the filling, mix all ingredients together. Divide the dough into three equal parts and roll out into long rectangles. Spread a third of the filling onto each rectangle and then roll up the pieces of dough. Make a plait out of the three pieces of dough. Coat the surface of the plait with a mixture of egg yolk and milk and then sprinkle with flaked almonds. – Time in the appliance: 55 minutes – Shelf position: 3 Place the almonds individually into each hollow in a greased and floured gugelhupf tin. Dissolve the yeast in tepid milk and add to the flour. Knead all ingredients into a workable dough. Depending on the qualities of the flour, a little more milk may be required to achieve a workable dough. Leave the dough to rise until it doubles in volume. Cut the dough into two, make into two long loaves and place on the baking tray which has been greased or covered with baking parchment. Leave the loaves to rise again by half their volume. Cheese Flan Ingredients: • 1. 5 sheets original Swiss flaky pastry or puff pastry (rolled out in a square) • 500 g grated cheese • 200 ml cream • 100 ml milk • 4 eggs • salt, pepper and nutmeg Method: Place pastry on a well greased baking tray. Mix cream, milk and eggs and season with salt, pepper and nutmeg. Mix well again and pour over the cheese. – Time in the appliance: 40 minutes 10 www. electrolux. com Before baking, dust them with flour and with a sharp knife cut 3 - 4 diagonal lines, at least 1 cm deep. – Time in the appliance: 55 minutes – Shelf position: 2 – For steam ovens: add 200 ml of water into the water drawer Farmer Bread Ingredients: • 500 g wheat flour • 250 g rye flour • 15 g salt • 1 small packet dried yeast • 250 ml water • 250 ml milk Other: • Baking tray which has been greased or lined with baking parchment Method: Place wheat flour, rye flour, salt and dried yeast in a large bowl. Mix water, milk and salt and add to the flour. [. . . ] Turn the bread several times during defrosting. – Time in the appliance: weight dependent – Shelf position: glass baseplate After defrosting, allow the food to stand at room temperature for a period roughly equivalent to the defrosting time. DEFROST Defrost Fish Place the frozen fish on an upturned plate, and put the plate inside a container to allow the melted water to run off without soiling the inside of the microwave. Check food regularly during defrosting and turn it several times. As the fish defrosts, carefully separate pieces of fish if frozen into a block. [. . . ]