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Manual abstract: user guide AEG-ELECTROLUX EWA 6000
Detailed instructions for use are in the User's Guide.
[. . . ] Never use the flex to pull the plug out of the socket but pull the actual plug. If the mains cord of this appliance is damaged, it has to be replaced by the manufacturer or its customer service or a trained electrician to avoid risks. Never use the kettle if it has been dropped or has evidently been damaged. [. . . ] Never put foodstuffs or foodstuff additives into the kettle. Never use the appliance with the lid (C) open as otherwise the automatic switch off cannot work. Protect the appliance and cord from heat and wetness. If the appliance is used for any other purpose or is incorrectly used, the manufacturer adopts no liability for any damages which may result. Do not switch on the appliance without water. Only use the kettle with the associated base. Before using your new kettle you should wipe it inside and outside with a damp cloth due to hygienic reasons. If the kettle is only filled with a little water, it takes longer to switch off. 0 Plug the mains plug into a wall socket. This appliance is equipped with a boildry safety cut-out. This feature protects the appliance from overheating when started without water or from boiling until it is empty if used with the lid open. If the appliance is accidently switched on without water, it is automatically protected against overheating. the heating process is automatically interrupted. Before using the kettle again let it cool down for 5-10 minutes. If the mains cord is longer than necessary it can be wound up at the bottom of the base unit (K). press button (D) down to open the lid (C). [. . . ] The appliance should be descaled regularly depending on the level of the water hardness. Use a standard descaler following the directions; preferably choose an environmentally friendly, descaling agent suitable for stainless steel according to the instructions from the manufacturer. 0 First fill in water, then a standard descaling preparation which is not too strong. [. . . ]
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