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Detailed instructions for use are in the User's Guide.
[. . . ] WASHING MACHINE TVTTMASKIN PYYKINPESUKONE
INS TRU CTI ON BOO KL E T BRUKSANVISNING KYTTOHJE
EWN 820 EWN 1020
GB S FI N
132 987 170
RUS
Dear customer,
Please read these operating instructions carefully and pay particular attention to the safety notes indicated in the first pages. We recommend that you keep this instruction booklet for future reference and pass it on to any future owners.
Transport damages
When unpacking the appliance, check that it is not damaged. If in doubt, do not use it and contact the Service Centre.
Contents
Warnings Disposal Tips for environmental protection Technical specifications Installation
Unpacking Positioning Water inlet Water drainage Electrical connection
3 4 4 4 5
5 5 5 6 6
Before loading the laundry Maximum loads Laundry weights Removing stains Detergents and additives International wash code symbols Operating sequence Programme Chart
11 11 11 11-12 12 13 14-16 17
Maintenance
Door seal Bodywork Detergent dispenser drawer Drain pump Water inlet filter Emergency emptying out Frost precautions
18
18 18 18 18-19 19 19 19
Your new washing machine Description of the appliance
Detergent dispenser drawer
7 7
7
Something not working?
20-21
Use
Control panel Controls Washing hints Sorting the laundry Temperatures
8
8 8-10 11 11 11
The symbols you will see on some paragraphs of this booklet have the following meaning: The warning triangle and/or the key words (Warning!, Caution!) emphasize information that is particularly important for your safety or correct functioning of the appliance. The information marked with this symbol provides additional instructions and practical tips on the use of the appliance. [. . . ] Remove hooks or tie them up in a bag or net.
Removing stains
Stubborn stains may not be removed by just water and detergent. It is therefore advisable to treat them prior to washing. Blood: treat fresh stains with cold water. For dried stains, soak overnight in water with a special detergent then rub in the soap and water. Oil based paint: moisten with benzine stain remover, lay the garment on a soft cloth and dab the stain; treat several times. Dried grease stains: moisten with turpentine, lay the garment on a soft surface and dab the stain with the fingertips and a cotton cloth.
11
ENGLISH
Rust: oxalic acid dissolved in hot water or a rust removing product used cold. Be careful with rust stains which are not recent since the cellulose structure will already have been damaged and the fabric tends to hole. Mould stains: treat with bleach, rinse well (whites and fast coloureds only). Grass: soap lightly and treat with bleach (whites and fast coloureds only). Ball point pen and glue: moisten with acetone (*), lay the garment on a soft cloth and dab the stain. Lipstick: moisten with acetone as above, then treat stains with methylated spirits. Remove any residual marks from white fabrics with bleach. Red wine: soak in water and detergent, rinse and treat with acetic or citric acid, then rinse. Ink: depending on the type of ink, moisten the fabric first with acetone (*), then with acetic acid; treat any residual marks on white fabrics with bleach and then rinse thoroughly. Tar stains: first treat with stain remover, methylated spirits or benzine, then rub with detergent paste. (*) do not use acetone on artificial silk.
The detergent and any additives must be placed in the appropriate compartments of the dispenser drawer before starting the wash programme. If using concentrated powder or liquid detergents, a programme without prewash must be selected. Pour liquid detergent into the dispenser drawer compartment marked just before starting the programme. Any fabric softener or starching additives must be poured into the compartment marked before starting the wash programme. Follow the product manufacturer's recommendations on quantities to use and do not exceed the MAX mark in the detergent dispenser drawer.
Quantity of detergent to be used
The type and quantity of detergent will depend on the type of fabric, load size, degree of soiling and hardness of the water used. Water hardness is classified in so-called "degrees" of hardness. Information on hardness of the water in your area can be obtained from the relevant water supply company, or from your local authority. [. . . ] The cover of the drain filter has not been correctly screwed in after cleaning. The cap on the emergency emptying hose has not been replaced after cleaning the filter. Too little detergent or unsuitable detergent has been used. Stubborn stains have not been treated prior to washing. [. . . ]
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