User manual AEG-ELECTROLUX EXT9000

[. . . ] INSTALLATION AND OPERATING INSTRUCTIONS X GB Mod. X GB GENERAL INFORMATION The Guarantee Your new appliance is covered by a guarantee. You will find the related Guarantee certificate attached. If it is missing, ask the Retailer for it, indicating the purchase date, model and serial number that are printed on the label identifying the appliance (located in the upper panel of the oven). Keep the smaller part of the certificate itself and show it if needed to the Technical Assistance Service staff along with the sales receipt or accompanying invoice. [. . . ] 1 and 2. Building-in 50 580min min 566 588min 20 min 550 450 860 597 min 550 50 4 100 895 15min 540 22 11 min 550 50 4 100 Fig. 1 4 Building under 580min min 597 895 540 22 11 min 550 50 4 100 min 550 50 4 566 20 588min 100 min 550 450 860 Fig. 2 Important The housing should not be free standing, but secured to the wall or/and adjacent fittings and housing, do not lift it by the door handle. Do not force the oven into the housing using the open door as a lev and never exercise excessive pressure on the open door. The oven should be secured to the housing by nº 4 fitting screws in holes of the frame as shown in fig. 3 5 XGB Regulating the gas Adaptation for different types of gas. If the appliance requires a different type of gas than the kind available (see the serial number located near the hinge of the oven door), the injectors must be changed, the minimum adjusted and the air regulated. Oven burner To change the oven injector, it is necessary to act as follows: open the oven door, remove the lower side of the oven (see fig. A), unscrew screw C and disassemble the oven burner (see fig. B). Change the injector (see fig. C) and replace it with another one suitable for the new gas type (see table D). Re-assemble everything in the opposite direction, paying attention to place the burner in the right way on its rear slot. Grill burner To change the grill injector, it is necessary to act as follows: open the oven door, unscrew screw C and disassemble the grill burner (see fig. D). On completion of all the burner gas type conversion operations, re-do all the seals on the air supply controls. Fig. I 7 XGB USE It is important that all the operations related to installation and regulation be carried out by specialised staff in accordance with the norms in force. The specific instructions are described in the chapters for the installer. Before using the appliance, carefully remove the special protective film that protects the stainless steel or anodized aluminium items. The ovens thermal isolation and the grease residue from the work produce smoke and unpleasant odours during the first few minutes of use. We advise heating the empty oven to maximum temperature for about 45 minutes at first use. Open all windows wide to eliminate any odours and fumes produced by internal components. °C 2 °C °C 2 °C 3 °C 1 3 1 4 Controls panel 1. Selector knob turnspit and light Controls panel 1. Selector knob electric grill + turnspit and light To turn off the burner, turn the knob clockwise to the vertical position marked by the ( ) symbol (fig. 5 = CLOSED Pos. 1 : 140°C = MINIMUM Pos. 8 : 250°C = MAXIMUM Gas oven The thermostats are equipped with a safety device which prevents accidental opening. In addition, if the flame goes out accidentally, the safety of the gas system is assured by a thermocouple which is tripped automatically and cuts off the flow of gas to the burner concerned. [. . . ] Advice for grill cooking Almost all meat can be cooked on the grill except for several thin, game meats and meatloaf. The meat and fish to be cooked on the grill should be sprinkled with oil and placed on the grill; the former is moved nearer or further away from the grill element based on the thickness of the meat in order to avoid burning it on the outside and not cooking it enough on the inside. Add 1 or 2 cups of water to the drip tray to avoid the creation of smoke caused by sauce or grease drippings. Cooking times Cooking times may vary based on the type of food, its homogeneity and thickness. [. . . ]