User manual AEG-ELECTROLUX F.5470I-W

[. . . ] ÖKO_FAVORIT 5470 Dishwasher Lavavajillas Operating instructions Instrucciones de uso Contents Safety instructions Disposing of packaging and old machine Disposing of the packaging Disposing of your old machine Important hints Operating your dishwasher economically and with regard for the environment Unsuitable crockery Suitable crockery Description of the appliance The inside of the appliance Use Control panel Washing programmes Before using your dishwasher for the first time Setting the water hardness range Filling with special salt The rinse aid Setting the rinse aid quantity to be added Adding dishwashing detergent BIO programmes and compact powders Loading your machine The lower basket Cutlery basket The upper basket Adjustment the height of the upper basket Operating instructions Care instructions Internal and external cleaning Cleaning the central filter Cleaning the large filter Servicing Customer service Technical data Installing Connecting the water supply Water outlet connection Water protection system Electrical connection 3 5 5 6 7 7 7 8 9 9 10 10 12 14 14 16 17 18 18 20 21 21 22 24 25 26 28 28 28 29 30 33 34 35 38 39 40 40 2 Safety instructions The safety of AEG electrical appliances conforms to accepted rules of technology and the Appliance Safety Act. We as manufacturers, however, see ourselves as being obliged to familiarise you with the following safety instructions. Using your dishwasher for its intended purpose q Only use your dishwasher for machine washing of household crockery. If your machine is misused or used for any purposes other than that for which it is intended, the manufacturer cannot be held liable for any damage caused. q For safety reasons, you should not convert or modify your dishwasher in any way. Before using your dishwasher for the first time q Check your dishwasher for any transport damage. [. . . ] The enzymes in low-alkaline compact powders have a dirt-dissolving effect and are also biodegradable. These enzymes deploy their full dirt-dissolving power within a temperature range of 40-50°C. In BIO washing programmes, the temperature range and duration of the heating phases are precisely matched to the dirt-dissolving properties of the enzymes. In combination with low-alkaline compact powders, BIO washing programmes, at a temperature as low as 50°C, therefore achieve the same cleaning results that would otherwise be achievable only with 65°C programmes. The lack of any caustic components in low-alkaline compact powders and the lower cleaning temperature of BIO washing programmes not only relieve the environment, but also care for your crockery. 20 Loading your machine Before placing dishes in the machine, remove any large scraps of food from the plates (small bones, toothpicks, fish bones, scraps of meat and vegetables, fruit skins etc. ) to avoid clogging the filters and consequently reducing performance. Open the door and slide out the baskets to load the dishes. Before loading, remove all scraps of food and soak very heavily soiled pots and pans. Always arrange saucepans, cups and glasses etc. Tilt items with convex or concave surfaces so that the water drains off easily. Long items of cutlery such as ladles, carving knives etc. should be positioned horizontally in the upper basket. Avoid contact between the dishes as far as possible; correct arrangement of the items will give better washing results. Light items (plastic bowls etc. ) should be loaded in the upper basket and arranged so that they do not move during washing. The lower basket The lower basket is designed to take saucepans, lids, plates (up to 27 cm in diameter), salad bowls, cutlery etc. UI11 IEC 436 / DIN 44990 UI12 Serving dishes and large lids should be arranged around the edge of the basket, ensuring that the upper spray arm can turn freely. 21 The two rear rows of prongs on the lower basket can be easily lowered to allow you to load pots, pans and bowls. To lower the prongs: Slightly pull them upward and let them drop down; to bring them back to the standing position, just pull them up again. UI18 Cutlery basket Place knives, forks and spoons in the cutlery basket with their handles pointing downwards. Arrange cutlery loosely and distribute it in all compartments so that each individual article has good contact with washing water. Also do not arrange spoons and forks with their dirty side in contact with each other. Exceptionally long cutlery, such as soup ladles, kitchen knives, or the like, may obstruct the upper spray arm. Such cutlery can be placed in the upper basket. To unload your dishwasher more easily, you can take the cutlery basket out of the lower basket and unfold it. This makes it easier to remove small pieces of cutlery. 22 Important note!To prevent the full cutlery basket from inadvertently unfolding when being taken out, place your hand right round the two-piece handle and hold it firmly. Ë Place the cutlery basket on a firm support (table, worktop) and unfold both handle parts. UI20 UI25 Ë After unfolding, fold back both handle parts. Long bladed knives stored in an upright position are a potential hazard. Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the upper basket. [. . . ] Maximum allowable water pressure: 8 bar (80 N/cm2, 0, 8 MPa). For a water pressure over 8 bar, a pressure-reducing valve (obtainable from your specialist retailer) must be fitted upstream. 38 Water outlet connection The end of the drain hose can be connected as follows: to the sink outlet siphon, securing it if necessary with a clip; to a wall outlet provided with vent-hole, minimum internal diameter 4 cm. The waste connection must be at a height of between 30 cm (minimum) and 100 cm (maximum) from the floor. It makes no difference which way the drain hose faces, either to the right or left of the dishwasher. [. . . ]