User manual AEG-ELECTROLUX F88080VI

[. . . ] FAVORIT 88080 Vi User manual Dishwasher 2 Dear Customer Thank you for choosing one of our high quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best per formance and control indeed we are setting the highest standards of excel lence. In addition to this you find environmental and energy saving aspects as an inte gral part of our products. [. . . ] If this happens, proceed as follows (see section "Adding rinse aid"): · Fill up the dispenser (if this is empty) with rinse aid. · Set rinse aid dosage to "2" mechanically. · Activate rinse aid inflow. 3 3 26 In daily use If you do not want to use 3in1 products any more If you want to stop using 3in1 products, please do the following: · Deactivate the 3in1 function. · Fill up the dispensers for salt and rinse aid again. · Switch the water softener to the highest setting and perform up to three nor mal cycles without loading any dishes. · Then set the water softener to the water hardness in your area. If you want to use 4in1 products When using "4 in 1" detergents that integrate also anti glass corrosion agent into "3 in 1" formula, please follow the same indication as given for "3 in 1" de tergents. In daily use 27 Selecting the dishwashing cycle (Cycle Table) Programme sequence Intermediate rinse Dishwashing cycle Suitable for: Type of soiling Pre wash Consumption values1) 90 125 Length (minutes) Energy (kWh) 1, 1 1, 6 0, 8 1, 8 2, 0 1, 4 1, 6 0, 95 1, 05 1, 1 1, 2 0, 9 < 0, 1 AUTOMATIC (45° 70°)2) 30 MINUTES (60°)3) INTENSIVE4) Dinner service and cookware Dishes, excluding saucepans Dinner service and cookware normally soiled, dried on food remains just used, lightly to nor mally soiled heavily soiled, dried on food remains, in particular protein and starch normally soiled dried on food remains · · · · · · 30 120 130 70° · · · · 95 105 65° NORMAL Dinner service and cookware Dinner service and cookware, tempera ture sensitive crockery Dinner service and cookware Dessert dishes and coffee service, deli cate glassware · · · · · 130 160 ENERGY (50°)5) normally soiled · · · · · 85 95 50° NORMAL normally soiled · · · · · 73 45° GLASS lightly soiled Used dishes that are be ing stored in the dish washer and are to be washed later. · · · PREWASH (cold)6) All types of dishes · 12 1) The consumption values were obtained under standardised conditions. They depend on how full the baskets for the dishes are. Variations are therefore possible in practice. 2) When using this cycle the degree of water clouding determines the amount of soiling on the dishes. The length of the cycle and water and energy consumption can vary greatly ­ depending upon the load and how dirty the dishes are. De pending upon the soiling, the temperature of the water will be automatically adjusted to between 45°C and 70°C. 3) When using this cycle, only load the dishwasher half full. 4) During the final rinse, the temperature is increased to 68° for 10 minutes to sanitize e. g. babies' bottles, plastic chop ping boards or jam jars. 5) Test programme for Test Institutes 6) This cycle does not need any detergent. 4 15 2x 15 17 12 14 18 20 23 25 2x 9 12 23 1 to 2x Water (litres) Main wash Final rinse Drying 28 In daily use Selecting a programme When your dishes look like this, select: an intensive programme. a normal or energy saving programme. a short programme (e. g. 30 minute pro gramme). In daily use 29 Starting a dishwashing cycle 1. Check that the spray arms can turn freely. Use the direction buttons ( or ) to select the cycle required. The name of the selected rinsing cycle will flash. The predicted duration of the cycle is displayed to the right of the cycle name. A light signal in the form of a dot appears at floor level. [. . . ] · The drain hose, inlet hose and mains cable must be laid so that they are able to move freely within the plinth area, and so that they are not kinked or crushed when the dishwasher is in position. · The dishwasher must also be screwed tightly to the work surface or to the ad joining units. This is essential to ensure the dishwasher does not tip up. Dishwashers that can be integrated (see installation template supplied) Using the installation template supplied split cupboard doors can be easily in stalled and firmly fitted. 42 Connecting the dishwasher Connecting the dishwasher Connecting to the water supply · The dishwasher can be connected to cold and hot water supplies up to max. · The dishwasher must not be connected to open hot water appliances or instantane ous water heaters. Permitted water pressure Lowest permitted water pressure: 0, 1 MPa ( = 1 bar = 10 N/cm2 ) Highest permitted water pressure: 1 MPa ( = 10 bar = 100 N/cm2 ) Consult your plumber if the water pressure is less than 0, 1 MPa. [. . . ]