User manual AEG-ELECTROLUX FAVCOMP325NSFS

[. . . ] The warning triangle and/or specific words (Warning!, Caution!, Important!) are used to highlight instructions that are important for your safety or for the function of the appliance. It is imperative that these instructions are observed. Next to this symbol you receive additional information and practical tips on using the appliance. Tips and instructions for the economical and environmentally conscious use of the appliance are marked with a clover leaf. [. . . ] To lower the prongs: Slightly pull them upward and let them drop down (see picture). To bring them back to the standing position, just pull them up again. UI85 UI18 16 Cutlery basket Long bladed knives stored in an upright position are a potential hazard. Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the upper basket. Take care when loading or unloading sharp items such as knives. Cutlery should be placed in the removable cutlery basket with the handles facing downwards. If the handles protrude from the bottom of the basket, obstructing the lower spray arm, load the cutlery with the handles facing downwards. Mix spoons with other cutlery to prevent the from sticking together. Silver cutlery tends to go black if mixed with steel cutlery. Place it in the cutlery basket separate from the others. For best results we recommend to use the cutlery grids provided (if the size and the dimensions of the cutlery allow it). To make the removal of cutlery easier it is possible to open the cutlery basket. To ensure that the cutlery basket cannot open when removed from the appliance always hold both parts of the two part handle. Crockery and cutlery 30 g / ** QUICK 50° Light soil. Crockery and cutlery 30 g / * Testing programme for EN 50242 (see "Hints for Test Centres"). ** This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery (except pots) so that you may re-use them promptly. 22 Cycle description Approximate values * Programme duration in minutes Energy consumption in kWh Water consumption in litres Hot prewash Main wash up to 70°C 2 warm rinses 1 hot rinse Active drying Cold prewash Main wash up to 65°C 1 cold rinse 1 hot rinse Active drying Cold prewash Main wash up to 50°C 2 cold rinses 1 hot rinse Active drying Main wash up to 50°C 1 cold rinse 1 hot rinse Active drying Main wash up to 50°C 1 cold rinse 1 hot rinse 81 ÷ 91 1, 75 20 91 ÷ 101 1, 36 17 107 ÷ 117 1, 05 17 80 ÷ 90 1, 00 13 43 ÷ 53 0, 9 13 * The times and consumption values are intended as a guide, and depend on the pressure and temperature of the water and also by the variations of the power supply. 23 Operating instructions 1. Check the filters Ensure they are clean and properly positioned (see "Maintenance and cleaning"). 2. Press the On/off push button The On/Off indicator light will come on. 3. Check that there is rinse aid and salt The corresponding indicator lights will illuminate if refilling is necessary. 4. Load the dishes Remove any scraps of food. Pull the lower basket out and arrange the saucepans, plates and cutlery in it. Pull the upper basket out and arrange the plates, saucers, glasses and cups etc. Slide the baskets back into the machine. 5. Ensure that the spray arms can rotate freely. [. . . ] Your dishwasher has been built in accordance with the valid regulations governing water-consuming appliances and is equipped with safety devices which prevent used water from flowing back into the drinking water mains. 35 The water supply hose is fitted with a safety device, which prevents water from entering the machine should the inner hose split, due to wear. The problem is signalled by a red indicator which appears in the window (B - ). If this happens, close the water tap and have the hose replaced. The retaining ring (A - ) must be properly fitted so as to avoid water leaks. [. . . ]