User manual AEG-ELECTROLUX FAVCOMP525WJP

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Manual abstract: user guide AEG-ELECTROLUX FAVCOMP525WJP

Detailed instructions for use are in the User's Guide.

[. . . ] The warning triangle and/or specific words (Warning!, Caution!, Important!) are used to highlight instructions that are important for your safety or for the function of the appliance. It is imperative that these instructions are observed. Next to this symbol you receive additional information and practical tips on using the appliance. Tips and instructions for the economical and environmentally conscious use of the appliance are marked with a clover leaf. [. . . ] Some types of glass can become dull after a large number of washes. q q q q q q q q q Attention!When buying new dishes, ensure that they are dishwasher proof. Before placing dishes in the machine, remove any scraps of food, to avoid clogging the filters and consequently reducing the performance. Do not load very small items which can fall through the baskets. Open the door and slide out the baskets. 14 The lower basket The lower basket is designed to take saucepans, lids, plates, salad bowls, cutlery etc. Serving dishes and large lids should be arranged around the edge of the basket, ensuring that the upper spray arm can turn freely. UI51 UI12 The two rear rows of prongs on the lower basket can be easily lowered to allow you to load pots, pans and bowls. To lower the prongs: Slightly pull them upward and let them drop down (see picture). To bring them back to the standing position, just pull them up again. UI84 UI83 15 Cutlery basket Long bladed knives stored in an upright position are a potential hazard. Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the upper basket. Take care when loading or unloading sharp items such as knives. Cutlery should be placed in the removable cutlery basket with the handles facing downwards. ONLY in case of use of detergent in tablets with the "Quick 50°" programme, it is advisable to put the tablet directly in the dishwasher and not in the dispenser or in special tablets containers. At the end of any washing programme the lid is always open, ready for the next wash. 18 Remember that insufficient quantities of detergent will produce poor washing results whereas an excessive amount of detergent does not improve washing results and is also wasteful. Using no more than correct amount of detergent also contributes to reducing pollution. Compact detergents with enzymes In these compact powders the environmentally unfriendly components have been replaced by natural enzymes and other more biodegradable substances. The enzymes deploy their full dirt dissolving power at a temperature as low as 50°C. By choosing the "50°C" programmes you can therefore achieve the same cleaning results that would otherwise be achievable only with 65°C programmes and conventional detergents. 19 Washing programmes Programme Type of soil and type of load Required push buttons Recommended quantity of detergent wash prewash Intensive 65° Heavy soil. Crockery, cutlery, pots and pans On/Off + INTENSIV 65° 15 g 10 g Normal 65° Normal soil. Crockery and cutlery On/Off + NORMAL 65° 15 g 10 g * Normal 50° Normal soil. Crockery and cutlery On/Off + NORMAL 50° On/Off + QUICK 50° 20 g 5g ** Quick 50° Light soil. Crockery and cutlery 25 g / * Testing programme for EN 50242 (see "Hints for Test Centres"). This programme, developed for the use of detergents with enzymes, allows to achieve, with reduced consumption of energy the same cleaning results that would otherwise be obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of the programme has been prolonged. [. . . ] The water pressure must be within the limits given in the technical specifications. Your local Water Authority will advise you on the average mains pressure in your area. The dishwasher features fill and drain hoses which can be turned either to the left or the right to suit the installation. The locknut must be fitted correctly to avoid water leaks. [. . . ]

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