User manual AEG-ELECTROLUX FAVORIT 142

[. . . ] The warning triangle and/or specific words (Warning!, Caution!, Important!) are used to highlight instructions that are important for your safety or for the function of the appliance. It is imperative that these instructions are observed. This symbol or numbered instruction steps lead you step by step through the operation of the appliance. Next to this symbol you receive additional information and practical tips on using the appliance. [. . . ] If drops of water or white marks remain on the crockery after it has been washed, increase the dosage. If the crockery comes out with whitish, sticky streaks, reduce the dosage. BR02 11 Loading cutlery and dishes Sponges, household cloths and any object that can absorb water must not be washed in the dishwasher. For washing in the dishwasher the following cutlery/dishes are not suitable: q are of limited suitability: q Cutlery with wooden, horn, china or mother of pearl handles. Plastic items that are not heat resistant. Older cutlery with cement that is not temperature resistant. Items made from synthetic fibres. q q Only wash stoneware in the dishwasher if it is specifically marked as being dishwasher-safe by the manufacturer. Glazed patterns may fade if machine washed frequently. Silver and aluminium parts have a tendency to discolour during washing. egg white, egg yolk and mustard often cause discolouring and staining on silver. Therefore always clean left-overs from silver immediately, if it is not to be washed straight after use. Some types of glass can become dull after a large number of washes. q q q q q q q q q Attention!When buying new dishes, ensure that they are dishwasher proof. ** This is a quick wash programme for a full load of lightly soiled dishes, glasses and crockery (except pots) so that you may re-use them promptly. Due to the shortness of this programme, no drying phase is provided. 18 Cycle description Cold prewash Main wash up to 65°C 1 cold rinse 1 hot rinse Active drying Cold prewash Main wash up to 50°C 1 cold rinse 1 hot rinse Active drying Main wash up to 50°C 1 cold rinse 1 hot rinse 1 cold rinse (to avoid food scraps from sticking to the dishes). Recommended quantity of detergent wash prewash Approximate values * Programme duration in minutes Energy Water consumption consumption in kWh in litres 25 g 5g 93 - 103 1, 4 20 25 g 5g 91 - 101 1, 3 19 30 g / 31 - 41 1, 2 17 / / 10 0, 1 6 * The times and consumption values are intended as a guide, and depend on the pressure and temperature of the water and also by the variations of the power supply. 19 Operating instructions 1. Check the filters Ensure they are clean and properly positioned (see "Maintenance and cleaning"). 2. Check that there is rinse aid and salt 3. Load the dishes Remove any scraps of food. Pull the lower basket out and arrange the saucepans, plates and cutlery in it. Pull the upper basket out and arrange the plates, saucers, glasses and cups etc. Slide the baskets back into the machine. 4. Ensure that the spray arms can rotate freely. Measure out detergent Add the detergent into the dispenser according to the dosage quantity given in the "Washing programmes" chart. Close the detergent dispenser lid. 6. [. . . ] Avoid bends or kinks in the hose which could prevent or slow down the water supply. If the machine is connected to new pipes or pipes which have not been used for a long time, you should run the water for a few minutes before connecting the inlet hose. This will prevent deposits of sand or rust clogging the inlet hose. The water pressure must be within the limits given in the technical specifications. [. . . ]