User manual AEG-ELECTROLUX FEH60G2101

[. . . ] You’ve chosen a product that brings with it decades of professional experience and innovation. ingenious and stylish , it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www. [. . . ] • Put cookware on a cooking zone before you start it. € Deactivate the cooking zones before the end of the cooking time to use residual heat. € The bottom of pans and cooking zones must have the same dimension. 2 Energy saving • If it is possible, always put the lids on the cookware. 3 The Examples of cooking applications The data in the table is for guidance only. Heat setting 1 1-2 1-2 2-3 Use to: Time Hints Keep warm the food you cooked as required Hollandaise sauce, melt: butter, chocolate, gelatine Solidify: fluffy omelettes, baked eggs 5-25 min 10-40 min Put a lid on a cookware Mix from time to time Cook with a lid on Add the minimum twice as much liquid as rice, mix milk dishes part procedure through Add some tablespoons of liquid Use max. ¼ l water for 750 g of potatoes Simmer rice and milkbased 25-50 dishes, heating up ready-cooked min meals Steam vegetables, fish, meat Steam potatoes Cook larger quantities of food, stews and soups 20-45 min 20-60 min 3-4 4-5 4-5 6-7 60-150 Up to 3 l liquid plus ingredimin ents Gentle fry: escalope, veal cordon as Turn halfway through bleu, cutlets, rissoles, sausages, necesliver, roux, eggs, pancakes, sary doughnuts Heavy fry, hash browns, loin steaks, steaks 5-15 min Turn halfway through 7-8 9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep-fry chips 7. Com Scratches or dark stains on the glass-ceramic cause no effect on how the appliance operates. To remove the dirt: – Remove immediately: melted plastic, plastic foil and food with sugar. If not, the dirt can cause damage to the appliance. Put the scraper on the glass surface at an acute angle and move the blade across the surface. Com ature, cooking times) and shelf levels to the values in the tables. € With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. How to use the Baking Tables • We recommend to use the lower temperature the first time. € If you cannot find the settings for a special recipe, look for the one that is almost the same. € Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. € Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. 2 Tips on baking Baking results The cake is not browned enough underneath. [. . . ] We recommend that you write the data here: Model (MOD. ) Product number (PNC) Serial number (S. ) The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. [. . . ]