User manual AEG-ELECTROLUX GK38TCIO

[. . . ] user manual Induction hob GK 38 TCIO We were thinking of you when we made this product electrolux 3 Welcome to the world of Electrolux Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You will find some examples on the cover in this manual. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine. [. . . ] Control panel Select a cooking zone Display Pilot light of the selected cooking zone flashes more quickly. Remaining time is displayed 2. Touch for the cooking The remaining time counts down to 00. zone selected Simultaneoulsy touch and for the cooking zone selected 00 is displayed. The pilot light goes out. The Timer function for the selected cooking zone is switched off. Control panel field Display Select cooking zone Pilot light of the cooking zone selected flashes faster The time remaining is displayed Touch or for the cooking zone selected 01 to 99 minutes 2. After a few seconds the pilot light flashes more slowly. The time counts down. operating the appliance electrolux 17 Displaying the time remaining for a cooking zone Step 1. These noises are not a fault in the appliance and do not affect operation in any way. Bottom of the cookware The bottom of the cookware should be as thick and flat as possible. 20 electrolux tips on cooking and frying Pan size Induction cooking zones adapt automatically to the size of the bottom of the cookware up to a certain limit. However the magnetic part of the bottom of the cookware must have a minimum diameter depending upon the size of the cooking zone. Diameter of cooking zone [mm] 210 145 Minimum diameter of dish base [mm] 180 120 The cookware must be placed centrally on the cooking zone. Tips on energy saving Place cookware on the cooking zone before it is switched on. If possible, always place a lid on the cookware. tips on cooking and frying electrolux 21 Examples of cooking applications The information given in the following table is for guidance only. Heat setting 0 V Keeping food warm Melting 1-2 Solidifying 2-3 Simmering on low heat Steaming Braising Cookingprocess suitable for Off position Keeping cooked foods warm Hollandaise sauce, melting butter, chocolate, gelatine Fluffy omelettes, baked eggs Simmering rice and milkbased dishes Heating up ready-cooked meals Steaming vegetables, fish braising meat Steaming potatoes Cooking time Tips/Hints as required Cover 5-25 mins. 10-40 mins. Stir occasionally Cook with lid on Add at least twice as much liquid as rice, stir milk dishes part way through cooking With vegetables add only a little liquid (a few tablespoons) Use only a little liquid, e. ¼ l water for 750 g potatoes Up to 3 l liquid plus ingredients Turn halfway through cooking Turn halfway through cooking 25-50 mins. 3-4 20-45 mins. 20-60 mins. 60-150 mins. 4-5 Boiling Cooking larger quantities of food, stews and soups 6-7 Gentle Frying Heavy Frying Boiling Searing Deep frying Frying escalopes, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Hash browns, loin steaks, steaks, Flädle (pancakes for garnishing soup) Steady frying 7-8 5-15 mins. per pan 9 Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), deep frying chips The power function is suitable for heating large quantities of liquid. 22 electrolux cleaning and care Cleaning and Care Take care!Risk of burns from residual heat. Warning!Sharp objects and abrasive cleaning materials will damage the appliance. Clean with water and washing up liquid. Warning!Residues from cleaning agents will damage the appliance. Remove residues with water and washing up liquid. Cleaning the appliance after each use 1. Wipe the appliance with a damp cloth and a little washing up liquid. [. . . ] Sticking on the seal · Clean the worktop around the cutout area. · Stick the single-sided adhesive sealing tape provided on the underside of the hob around the outside edge ensuring that it is not stretched. The two ends of the tape should join in the middle of one side. After trimming the tape (allow it to overlap by 2-3 mm), press the two ends together. [. . . ]