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[. . . ] Chest Freezer
no frost
GB 2-17 FR 18-33 DE 34-49 I 50-65
makes life a little easier
820 41 81 22
2 electrolux cold
Contents
TECHNICAL SPECIFICATION . . 14 The role of the pressure equalisation valve . . 17 In case of a power failure or breakdown . . 17
Technical Specifications
Model Volume (gross) Volume (net) Height without/ with roller Width Depth litres litres cm cm cm GT200N/ C225FF 203 200 87, 6/88, 3 119 66, 5 GT300N/ C335FF 305 300 87, 6/88, 3 160 66, 5
Chest Freezer
no frost
Technical specification Safety instructions The not-frost (frost-free) system Description of the appliance Installation How to use Helpful hints Mainntenance If something does not work
p2 p5 p7 p8 p9 p10 p15 p16 p17
makes life a little easier
4 electrolux cold
Dear customer, Before placing your new freezer into operation read these operating instructions carefully. [. . . ] on putting the equipment into service until the temperature necessary for safe food storage is maintained. after loading fresh food in a quantity exceeding the freezing capacity (see "Freezing") if the lid remains open for long time. If there is a malfunction and the internol temperature cannot be maintained. The acoustic alarm signal fails to sound and the red alarm indicator fails to light up: if the power supply to the equipment fails in the case that the electronic temperature controller has failed.
Adjusting the temperature setting
Use a coin to turn the temperature control knob. This is to render it more difficult to change the setting inadvertently (protection against children`being able to tamper with the equipment). Position "Off" means that the equipment is switched off. Position "1" means that the inside temperature is at it's highest . Position "4" means that the inside temperature is at it's lowest . Recommended setting: "2" or "3".
Prior to putting into service
Clean the inside of equipment and all the appliances prior to putting into service the first time (see chapter: "Maintenance")
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Use a coin and turn the temperature control knob to position "2" or "3". This enables the fresh food to be separated from those already frozen. Always take
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Place the wrapped foods into the freezer. The products not frozen should not to be in contact with those already frozen in order to prevent the latter from hawed. In order to freeze additional products, preserve the quick freezing setting. Alternatively, stop the quick freezing mode about 24 hours following the loading of goods (earlier in case of small quatities). To do this, depress the button (quick freezing) again. If the (quick freezing) button is not depressed to stop the quick freezing function, the equipment switched automatically to the normal mode after a 48-hour operation (the yellow signal lamp extinguishes). Then the equipment continues to operate in the mode determined by the setting of temperature control knob. Advice: For wrapping the goods to be frozen, use freezer bags, cling wrap specified for use in a freezer and good quality foil. special boxes suitable for frozen food Extra strength aluminium foil For closing the bags and foils, use plastic clips, rubber bands or adhesive tapes. Prior to closing, remove the air from the bags and foils; otherwise , the air causes the to dry out food and, in addition, occupies space. Make small flat packages in order to accelerate the freezing. Do not fill the special boxes to the brim with ice cream or liquid due to the expantion occurring during freezing.
Conservation of frozen products
Attention! [. . . ] However, cooked dishes which have been made using defrosted food may be frozen. Mark the freezer packaging with the date of freezing. We recommend keeping a record of the contents of your freezer. If freezing is too slow, the quality of the food being frozen deteriorates. [. . . ]
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