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Detailed instructions for use are in the User's Guide.
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CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts. When contacting Service, ensure that you have the following data available. [. . . ] Set the function and the maximum temperature. Let the appliance operate for ten minutes. Accessories can become hotter than usually. The appliance can emit an odour and smoke. Make sure that the airflow is sufficient. Turn the knob for the oven functions to an oven function. The power indicator comes on while the appliance operates. Turn the knob for the temperature to a temperature. The temperature indicator comes on while the temperature in the appliance increases. To deactivate the appliance, turn the knob for the oven functions and the knob for the temperature to the Off position. To activate the oven lamp without a cooking function. 1 Cooling fan
When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan continues to operate until the temperature in the appliance cools down. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops. 2 Safety thermostat
Incorrect operation of the appliance or defective components can cause dangerous
8. hELPFUL HINTS AND TIPS
⢠The appliance has five shelf levels. Count the shelf levels from the bottom of the appliance floor. ¢ The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum. ¢ Moisture can condense in the appliance or on the door glass panels. [. . . ] Do the above steps in the opposite sequence. Make sure that you put the glass panels back in the correct sequence. the second panel has a decorative frame. The screenprinting zone must face the inner side of the door. [. . . ]
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