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Detailed instructions for use are in the User's Guide.
[. . . ] The hot oil in the frying pan might ignite due to overheating. The risk of self-ignition increases when the oil being used is dirty. It is extremely important to note that overheating can cause a fire. Never carry out any flambé cooking under the hood. [. . . ] Static green light : Hood is switched on at power level 1 (minimum). Static orange light : Hood is switched on at power level 2 (medium). Static red light : Hood is switched on at power level 3 (maximum). Flashing red light : Hood is switched on at intensive power level (timed at 5 minutes) Flashing green light : Indicates the grease filter saturation - clean the grease filter Flashing orange light : Indicates the charcoal filter saturation - clean or replace the charcoal filter. The control ball flashes orange to indicate the saturation of the charcoal filter even if the hood is used in the extractor version and no charcoal filter is fitted. In this case, perform the signal reset operation as follows: select the intensive speed (the control ball lights up with a red flashing light), depress again and hold depressed for about 3 seconds until an audible signal indicates the reset has taken place. 3
The control ball is a balancer switch. Depressing the control ball repeatedly towards the bottom, switches on the hood and you may select the motor level desired, depressing once again the hood switches off.
depress towards the bottom to switch on the hood.
Switching on the light - Fig. 3
Depress the control ball towards the top : once for reduced lighting, once again for full lighting, depress again to switch off the light.
Indicator light for grease or charcoal filter
The air duct, in this hood, includes a device that signals when the filter requires cleaning or changing .
depress towards the top to switch on the lights
Fig. 3
Led signal for grease filter
The LED signal flickers (flickering green light) when the grease filter requires cleaning, occurs at about 40 operating hours. Ensure that the indicator light is checked each time the hood is used.
Led signal for charcoal filter
The LED signal flickers (flickering orange light) when the charcoal filter requires cleaning, occurs at about 160 operating hours. To do this you will need an original AEG charcoal filter (available from your local Service Force Centre). Cleaning/replacing the charcoal filter Unlike other carbon filters, the LONGLIFE carbon filter can be cleaned and reactivated. At normal use the filter should be cleaned every second month (when using the hood 2, 5 hours per day, in avarage). The best way to clean the filter is in the dishwasher. Use normal detergent and choose the highest temperature (65º C). Wash the filter separately so that no food parts gets stuck on the filter and later causes bad odours. To reactivate the filter, the filter should be dried in an oven for 10 minutes with a temperature of maximum 100ºC. After approximately three years of use, the charcoal filter should be replaced with a new, as the odour reduction capacity will be reduced. Fitting Fit the charcoal filter on the rear side of the grease charcoal filter filter, fix it with two metal wires. The metal wires are included in the carbon filter packing and not on the hood. To remove proceed in the reverse order. [. . . ] When calling, please be ready to specify: 1. The manufacturing number (F-Nr. ) This information is shown on the registration plate inside the unit behind the grease filter. We reserve the right to change specifications and colours as a result of our policy of continuing technological development.
Service and spare parts for UK
In the event of your appliance requiring service, or if you wish to purchase spare parts, contact your local AEG Service Force Centre by telephoning: 08705 929 929 Your call will be automatically routed to the Service Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www. serviceforce. co. uk Please ensure that you have read the section What to do if. . . . [. . . ]
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