User manual AEG-ELECTROLUX IK2240

[. . . ] For the safety of life and property keep the precautions of these user's instructions as the manufacturer is not responsible for damages caused by omission. cHILDREN AND VULNERABLE PEOPLE SAFETY · This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. ⷠKeep all packaging well away from children. [. . . ] (If the appliance is Frost Free) · Frozen food must not be re-frozen once it has been thawed out. Make sure that the mains plug is accessible after the installation of the appliance. Any electrical work required to do the servicing of the appliance should be carried out by a qualified electrician or competent person. ⷠThis product must be serviced by an authorized Service Centre, and only genuine spare parts must be used. ENVIRONMENT PROTECTION This appliance does not contain gasses which could damage the ozone layer, The appliance shall not be discarded together with the urban refuse and rubbish. The insulation foam contains flammable gases: the appliance shall be disposed according to the applicable regulations to obtain from your local authorities. Avoid damaging the cooling unit, especially at the rear near the heat exchanger. The materials used on this appliance marked are recyclable. SWITCHING ON Insert the plug into the wall socket. turn the Temperature regulator clockwise to a medium setting. SWITCHING OFF To turn off the appliance, turn the Temperature regulator to the "O" position. ⷠIf the ambient temperature is high and the Temperature Regulator is set to low temperature and the appliance is fully loaded, the compressor may run continuously, causing frost or ice on the evaporator. If this happens, set the Temperature Regulator toward warmer settings to allow automatic defrosting and so a saving in electricity consumption. hINTS FOR FRESH FOOD REFRIGERATION To obtain the best performance: · Do not store warm food or evaporating liquids in the refrigerator · Do cover or wrap the food, particularly if it has a strong flavour · Position food so that air can circulate freely around it HINTS FOR REFRIGERATION Useful hints: Meat (all types) : wrap in polythene bags and place on the glass shelf above the vegetable drawer. For safety, store in this way only one or two days at the most. : these should be covered and may be placed on any shelf. Fruit and vegetables: these should be thoroughly cleaned and placed in the special drawer(s) provided. Butter and cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible. Milk bottles: these should have a cap and should be stored in the bottle rack on the door. Bananas, potatoes, onions and garlic, if not packed, must not be kept in the refrigerator. HINTS FOR FREEZING To help you make the most of the freezing process, here are some important hints: · The maximum quantity of food which can be frozen in 24 hrs. No further food to be frozen should be added during this period; · Only freeze top quality, fresh and thoroughly cleaned, foodstuffs; · Prepare food in small portions to enable it to be rapidly and completely frozen and to make it possible subsequently to thaw only the quantity required; · Wrap up the food in aluminium foil or polythene and make sure that the packages are airtight; · Do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise in temperature of the latter; · Lean foods store better and longer than fatty ones; salt reduces the storage life of food; · Water ices, if consumed immediately after removal from the freezer compartment, can possibly cause the skin to be freeze burnt; · It is advisable to show the freezing in date on each individual pack to enable you to keep tab of the storage time. [. . . ] Defrost the freezer when the frost layer reaches a thickness of about 3-5 mm. Remove any stored food, wrap it in several layers of newspaper and put it in a cool place. When defrosting is completed, dry the interior thoroughly. Set the temperature regulator to obtain the maximum coldness and run the appliance for two or three hours using this setting. [. . . ]