User manual AEG-ELECTROLUX KAM200

[. . . ] · Do not use the appliance if: ­ the mains lead is damaged, ­ the housing shows visible signs of damage. · The warming plate, coffee jug and filter cover become hot during operation due to the nature of their function. · Do not put water into the appliance when it is hot!Switch off the coffee machine and leave to cool for approx. [. . . ] Close the lid of the fresh water container again. 6 Using the controls to set the functions (Figure 2) 6. 1 Using for the first time Insert plug into mains socket. Appears in the display (2/A) (with the time display flashing). Your appliance has a timer with which to set the time and pre-program the start time up to 24 h in advance. Now press the relevant buttons (each for longer than 1 sec. ). 4 Place the coffee jug with lid on the warming plate (Figure 9) 5 Coffee grinder 5. 1 Place coffee beans in the bean container (Figure 10) The coffee grinder has a bean container (Figure 1/L), which keeps the beans constantly aroma fresh. Fill the container to the top and fasten firmly with the lid. The bean container holds approximately 125 g of coffee beans. 6. 2 Setting the time Setting the hours: Button (Figure 2/D) Setting the minutes: Button (Figure 2/F) 6. 3 Number of cups Button (Figure 2/G) 6. 4 Aroma setting The aroma button (Figure 2/C) guarantees full coffee enjoyment even with small quantities (2-4 cups). The green indicator next to the aroma button is illuminated. Pressing the aroma button again cancels the selection. If the appliance has been switched off the aroma setting must be selected again. 5. 2 Grinding texture adjustment (Figure 11) You can change the size of coffee ground to suit the strength of roast using the adjusting ring (Figure 1/K). Setting 1 = is for lightly roasted beans, and setting 4 = for dark roast beans. We recommend beginning with a medium setting which is suitable for the types of coffee that are usually commercially available. 6. 5 Coffee strength Button (Figure 2/H) Working from left to right, the moving saucer in the display means: weak, medium, strong coffee. Brush the coffee residue (including that from the rear of the channel) into the paper filter using a suitable item (e. g. , paintbrush) (Figure 19). The coffee residue can also be removed using a vacuum cleaner. Then wipe the grinding channel with a dry cloth. Press the release button to move the swivel filter back into the brewing position (Figure 14). Empty the paper filter, replace the cover and turn the screw back to the "Close" position. Check that the cover is correctly positioned. Your coffee machine is now fully ready for use again. If dark, oily coffee beans are used, the grinding channel needs to be cleaned more often than for light beans. To avoid blockages in the grinding channel: Do not use frozen coffee beans, as water condenses on them on defrosting and can lead to blockages. Do not swivel the swivel filter back to the grinding position immediately after brewing as steam rising from the coffee grounds can cause a blockage. Position the appliance sufficiently far away from the cooker or a deep fat fryer as fat can cause a blockage. [. . . ] You will need to state the model of your coffee machine: see rating plate (Figure 1/E). 16 g 2 Protecting the environment Do not simply throw packaging material away. ­ The cardboard box can be deposited in the old paper collection or the relevant refuse collection system. If used: ­ Deposit the polyethylene (PE) plastic bag at a collection point for recycling. ­ The foam polystyrene (PS) padding is CFC-free. [. . . ]